Keto Guacamole Tacos
Dive into the vibrant flavors of these Keto Guacamole Tacos, a light yet satisfying low-carb meal that's perfect for taco night or a quick weekday dinner! Featuring crisp romaine lettuce leaves as a refreshing, gluten-free taco shell, this recipe pairs rich, creamy homemade guacamole with perfectly seasoned ground beef for a flavor-packed filling. Enhanced with the zesty lime, fresh cilantro, and a hint of heat from jalapeños, each bite is bursting with bold Tex-Mex flair. Topped with juicy cherry tomatoes and a sprinkle of sharp cheddar cheese, these tacos deliver all your favorite taco flavors while keeping the carbs in check. Ready in just 30 minutes, this keto-friendly recipe is as easy to make as it is satisfying to eat. Whether you're following a ketogenic diet or simply seeking a healthier taco alternative, these Keto Guacamole Tacos are sure to impress!
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Recipe Information
Ingredients
- 2 whole Ripe avocados
- 1 whole Lime
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro
- 0.25 cup Red onion
- 1 small Jalapeño
- 1 pound Ground beef
- 0.5 teaspoon Garlic powder
- 1 teaspoon Cumin
- 0.5 teaspoon Paprika
- 8 large leaves Romaine lettuce leaves
- 6 whole Cherry tomatoes
- 0.5 cup Cheddar cheese
Instructions
Halve and pit the avocados in a medium bowl, then scoop out the flesh and mash lightly with a fork.
Juice the lime, then add the lime juice, salt, and black pepper to the mashed avocados, stirring to combine.
Finely chop the cilantro, red onion, and jalapeño, then mix them into the avocado mixture to complete the guacamole. Set aside.
Heat a non-stick skillet over medium-high heat and add the ground beef. Cook, stirring frequently, until browned, about 5 minutes.
Season the beef with garlic powder, cumin, and paprika, stirring well. Cook for an additional 2-3 minutes until fragrant and well combined. Remove from heat.
Lay out the lettuce leaves, and layer each with a generous spoonful of guacamole.
Distribute the seasoned beef among the lettuce leaves.
Quarter the cherry tomatoes and scatter them on top of each taco.
Finish with a sprinkle of cheddar cheese over each taco.
Serve immediately and enjoy your Keto Guacamole Tacos!
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 7.7 g | ||
| Protein | 97.9 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 3361 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
