Keto Ground Beef with Bell Peppers
Discover the perfect low-carb weeknight dinner with this flavorful Keto Ground Beef with Bell Peppers recipe! Packed with hearty ground beef, a vibrant trio of red, yellow, and green bell peppers, and aromatic seasonings like cumin and smoked paprika, this dish strikes the perfect balance between bold flavors and simplicity. With just 15 minutes of prep and 20 minutes of cooking, it’s a quick and easy meal for busy days. Soy sauce and Worcestershire sauce add a savory depth, while a sprinkle of fresh cilantro brings a burst of freshness to every bite. This keto-friendly skillet recipe is not only delicious but also versatile—serve it on its own, over cauliflower rice, or alongside a crisp side salad for a wholesome and satisfying meal. Perfect for those following a ketogenic or low-carb lifestyle, it’s a surefire way to satisfy your cravings without compromising your nutrition.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium green bell pepper
- 1 medium onion
- 3 cloves garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh cilantro
Instructions
Start by preparing all the vegetables. Dice the red, yellow, and green bell peppers into small, even pieces. Finely chop the onion and mince the garlic cloves.
In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and minced garlic, stirring frequently for about 2-3 minutes until the onion becomes translucent.
Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes, or until the beef is browned and fully cooked.
Once the beef is cooked, drain any excess fat from the skillet, if necessary.
Add the diced bell peppers to the beef in the skillet, stirring them into the meat.
Pour in the soy sauce and Worcestershire sauce. Add ground cumin, smoked paprika, salt, and black pepper. Stir everything well to combine and let it cook for another 5 minutes until the peppers soften but still retain a bit of crunch.
Taste and adjust the seasoning if needed.
Remove the skillet from heat and sprinkle freshly chopped cilantro over the top.
Serve the Keto Ground Beef with Bell Peppers hot. Enjoy your meal!
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2868 mg | 125% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 17.6 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2690 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
