Keto Grilled Tri-Tip Sandwich
Satisfy your cravings while staying true to your low-carb lifestyle with this irresistible Keto Grilled Tri-Tip Sandwich! Perfectly grilled tri-tip steak, seasoned with a flavorful blend of garlic powder, paprika, and black pepper, takes center stage in this hearty creation. Thin slices of the juicy steak are layered atop keto-friendly sandwich rolls, toasted to perfection for a warm, golden crunch. Fresh lettuce, ripe tomatoes, creamy avocado slices, and a hint of zesty mayonnaise complete the ensemble, delivering a satisfying combination of textures and bold flavors. Whether you're hosting a backyard barbecue or looking for an easy, gourmet keto meal, this sandwich is sure to impress. Ready in under an hour, it's the perfect choice for a quick yet indulgent dinner or lunch without breaking your carb count!
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Recipe Information
Ingredients
- 1.5 pounds Tri-tip steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 pieces Keto-friendly sandwich rolls
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 1 large Avocado
Instructions
Preheat your grill to high heat.
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Rub the mixture evenly over the tri-tip steak, ensuring all sides are coated.
Grill the tri-tip steak for about 8-10 minutes on each side or until it reaches your preferred level of doneness (internal temperature of 135°F for medium-rare).
Remove the steak from the grill, cover it with aluminum foil, and let it rest for 10 minutes to allow the juices to redistribute.
While the steak is resting, prepare the sandwich toppings. Slice the avocado and wash and dry the lettuce leaves.
Cut the rested tri-tip steak against the grain into thin slices.
Toast the keto-friendly sandwich rolls on the grill for 2-3 minutes until lightly browned and warm.
To assemble each sandwich, spread 1 tablespoon of mayonnaise on the bottom half of each toasted roll.
Layer with lettuce, 2 slices of tomato, and a few slices of avocado.
Top with a generous portion of sliced tri-tip steak.
Place the top half of the roll on the sandwich and serve immediately.
Nutrition Facts
Calories |
3411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.3 g | 347% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 3815 mg | 166% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 10.0 g | ||
| Protein | 183.1 g | 366% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 437 mg | 34% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 4120 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
