Keto Grilled Sweet Potato
Elevate your keto kitchen game with this mouthwatering Keto Grilled Sweet Potato recipe! Perfectly charred and bursting with smoky flavor, these tender sweet potato slices are brushed with a savory blend of olive oil, paprika, garlic powder, and black pepper for a rich, aromatic finish. Grilled to perfection in just 25 minutes, this low-carb side dish is garnished with fresh parsley to add color and a bright herbal note. Whether paired with your favorite protein or enjoyed as a standalone snack, these keto-friendly grilled sweet potatoes are easy to prepare, diet-conscious, and irresistibly delicious.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 Sweet potatoes (medium-sized)
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped)
Instructions
Preheat your grill to medium-high heat, approximately 375°F (190°C).
While the grill is heating up, wash and peel the sweet potatoes.
Cut the sweet potatoes lengthwise into slices that are about 1/4 inch thick. This thickness ensures they cook evenly on the grill.
In a large bowl, toss the sweet potato slices with olive oil, paprika, garlic powder, salt, and black pepper until they are evenly coated.
Once the grill is hot, place the sweet potato slices directly onto the grill grates in a single layer.
Grill for about 8-10 minutes on each side, or until they have nice grill marks and are tender when pierced with a fork.
After grilling, remove the sweet potatoes from the grill and place them on a serving platter.
Sprinkle freshly chopped parsley over the grilled sweet potatoes for a burst of color and flavor.
Serve immediately as a side dish or a keto snack.
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 11.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
