Keto Grilled Summer Squash
Embrace the vibrant flavors of summer with this Keto Grilled Summer Squash recipe, a low-carb side dish that’s bursting with fresh, zesty goodness. Perfectly tender squash slices are coated in a garlic, lemon, and thyme marinade, then flame-kissed on the grill for a smoky, caramelized finish. A sprinkle of grated Parmesan adds a savory touch that takes this dish to gourmet heights. Ready in just 25 minutes, this recipe is ideal for keto dieters and anyone seeking a healthy, gluten-free side to pair with grilled proteins or salads. Both visually appealing and incredibly easy to prepare, this grilled summer squash is destined to become a favorite for backyard barbecues or weeknight dinners.
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Recipe Information
Ingredients
- 4 medium Summer squash
- 3 tablespoons Olive oil
- 2 Garlic cloves, minced
- 2 tablespoons Fresh lemon juice
- 2 teaspoons Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese, grated
Instructions
Wash the summer squash thoroughly under cold water and pat them dry with a clean kitchen towel.
Trim the ends of the squash and cut them into 1/4-inch thick slices lengthwise to create long strips.
In a mixing bowl, combine olive oil, minced garlic, fresh lemon juice, fresh thyme leaves, salt, and black pepper. Whisk together to form a uniform marinade.
Add the squash slices to the bowl and toss well to ensure each piece is evenly coated with the marinade. Let them sit for about 10 minutes to absorb the flavors.
Preheat a grill or grill pan to medium-high heat.
Place the marinated squash slices on the grill grates in a single layer. Cook for about 4-5 minutes on each side, or until grill marks appear and the squash becomes tender.
Remove the grilled squash from the heat and transfer them to a serving platter.
Sprinkle grated Parmesan cheese over the warm squash for a savory, cheesy finish.
Serve immediately as a delightful side dish to complement any main course.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 3839 mg | 167% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 26.0 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 418 mg | 32% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2338 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
