Keto Grilled Steak Salad with Balsamic Vinaigrette
Fire up your grill and treat yourself to this irresistible Keto Grilled Steak Salad with Balsamic Vinaigrette, a low-carb masterpiece that combines bold flavors with wholesome ingredients. Tender, perfectly grilled ribeye steak crowns a vibrant medley of mixed greens, juicy cherry tomatoes, crisp cucumbers, creamy avocado, and tangy crumbled feta. Tossed in a zesty balsamic vinaigrette infused with Dijon mustard and garlic, this high-protein, gluten-free salad is as satisfying as it is nutritious. Ready in just over 30 minutes, it’s the ultimate keto-friendly meal for a quick lunch or a classy dinner that doesn’t skimp on flavor. Perfect for steak lovers and salad enthusiasts alike!
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 6 cups Mixed greens
- 1 cup Cherry tomatoes
- 1 cup Cucumber, sliced
- 1 large Avocado, diced
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Feta cheese, crumbled
- 3 tablespoons Balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 cloves Garlic, minced
- 0.25 teaspoon Salt for dressing
- 0.25 teaspoon Black pepper for dressing
Instructions
Preheat the grill to medium-high heat.
Rub the ribeye steak with 1 tablespoon of olive oil, salt, and black pepper, ensuring an even coating.
Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare, or until desired doneness is reached.
Remove the steak from the grill and let it rest for at least 5 minutes before slicing it thinly against the grain.
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber slices, diced avocado, and red onion.
Sprinkle crumbled feta cheese over the salad ingredients.
In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, remaining 1 tablespoon of olive oil, salt, and black pepper to create the vinaigrette.
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
Top the salad with sliced grilled steak.
Serve immediately and enjoy your refreshing Keto Grilled Steak Salad with Balsamic Vinaigrette.
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.3 g | 191% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 6194 mg | 269% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 23.9 g | ||
| Protein | 149.5 g | 299% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 835 mg | 64% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3954 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
