Keto Grilled Squid Skewers
Elevate your summer grilling game with these irresistible Keto Grilled Squid Skewers, a perfect blend of bold Mediterranean flavors and low-carb goodness. Featuring tender rings and tentacles of fresh squid marinated in a vibrant mix of olive oil, zesty lemon juice, garlic, parsley, and a hint of smoky paprika, this recipe delivers a symphony of taste in every bite. Quick to prepare and requiring just 10 minutes on the grill, these skewers are a high-protein, keto-friendly delight that pairs beautifully with a crisp salad or roasted veggies. Ideal for outdoor gatherings or a weeknight treat, these skewers are the ultimate combination of simplicity, flavor, and nutrition.
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Recipe Information
Ingredients
- 500 grams fresh squid, cleaned
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 8 pieces wooden skewers
Instructions
Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Slice the cleaned squid bodies into rings about 1 cm thick. If the tentacles are large, you may need to cut them in half.
In a large bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika. Whisk the mixture well to create a marinade.
Add the squid rings and tentacles to the bowl with the marinade. Toss everything together to ensure the squid is evenly coated. Let marinate in the refrigerator for at least 20 minutes.
Preheat your grill to medium-high heat.
Thread the marinated squid onto the soaked skewers, dividing the pieces evenly among them.
Once the grill is hot, place the squid skewers on the grill. Cook for about 3-4 minutes on each side, or until the squid is fully cooked and has light grill marks. Be careful not to overcook, as squid can become tough if overcooked.
Remove the skewers from the grill and serve immediately, drizzling with any leftover marinade if desired.
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1165 mg | 388% | |
| Sodium | 2587 mg | 112% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
