Keto Grilled Snapper with Lemon Herb Marinade
Elevate your summer grilling game with this vibrant and healthy Keto Grilled Snapper with Lemon Herb Marinade. Perfectly seasoned with fresh parsley, dill, garlic, and zesty lemon, this quick and easy recipe is ideal for seafood lovers seeking a low-carb, keto-friendly option. Succulent red snapper fillets are bathed in a tangy, herbaceous marinade before hitting the grill, where they develop a beautiful char and a flaky texture. Ready in under 30 minutes, this dish is sure to impress at outdoor gatherings or weeknight dinners. Serve each fillet with a wedge of lemon for a burst of citrus flavor that complements the delicate fish beautifully. Rich in omega-3s and bursting with fresh, bold flavors, this recipe is perfect for those seeking nutritious and delicious grilling inspiration.
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Recipe Information
Ingredients
- 4 pieces Red snapper fillets
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 1 tablespoon Lemon zest
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 3 cloves Garlic, minced
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 4 pieces Lemon wedges
Instructions
In a small mixing bowl, combine olive oil, lemon juice, lemon zest, chopped parsley, chopped dill, minced garlic, sea salt, and black pepper to create the marinade.
Place the red snapper fillets in a shallow dish and pour the marinade over them. Ensure each fillet is evenly coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent the fish from sticking.
Remove the snapper fillets from the marinade and place them on the grill with the skin side down.
Grill the fillets for about 5-6 minutes per side, or until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F.
Once cooked, transfer the fillets onto a serving plate. Serve each fillet with a lemon wedge on the side for an extra burst of citrus flavor.
Enjoy your Keto Grilled Snapper with Lemon Herb Marinade hot off the grill!
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 2906 mg | 126% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 253.8 g | 508% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 355 mg | 27% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 4475 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
