Nutrition Facts for Keto grilled scallops with lemon herb butter

Keto Grilled Scallops with Lemon Herb Butter

Image of Keto Grilled Scallops with Lemon Herb Butter
Nutriscore Rating: 50/100

Elevate your seafood game with these **Keto Grilled Scallops with Lemon Herb Butter**, a simple yet luxurious dish perfect for entertaining or a special weeknight meal. Tender, buttery sea scallops are seasoned with olive oil, salt, and pepper, then expertly grilled to perfection to achieve that classic golden sear. The flavorful finishing touch is a homemade lemon herb butter infused with fresh parsley, thyme, garlic, and zesty lemon juice, creating a bright and aromatic complement to the smoky, caramelized scallops. Ready in under 30 minutes, this low-carb, high-protein recipe is ideal for keto diets and pairs wonderfully with steamed veggies or a crisp side salad. Impress your guests or satisfy your seafood craving with this effortless and irresistible dish!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 12 pieces large sea scallops
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Rinse the scallops under cold water and pat dry thoroughly with paper towels. Make sure they are completely dry to ensure a good sear.

2

In a small bowl, combine the olive oil, salt, and black pepper. Rub the mixture evenly over the scallops.

3

Preheat your grill to medium-high heat. If using an indoor grill pan, preheat over medium-high heat on the stovetop.

4

In another bowl, mix the softened butter with lemon zest, lemon juice, minced garlic, chopped parsley, and thyme until well combined. Set aside.

5

Once the grill is hot, place the scallops on the grill. Cook for about 2-3 minutes on each side, or until the scallops are opaque and have nice grill marks.

6

Remove the scallops from the grill and let them rest for a minute. This will help the juices redistribute throughout the scallops for maximum flavor.

7

Serve the grilled scallops drizzled with the lemon herb butter over the top or on the side for dipping.

8

Garnish with additional parsley if desired and enjoy your Keto Grilled Scallops with Lemon Herb Butter!

Cooking Tip: Take your time with each step for the best results!
1084
cal
75.3g
protein
25.7g
carbs
77.2g
fat

Nutrition Facts

1 serving (480.1g)
Calories
1084
% Daily Value*
Total Fat 77.2 g 99%
Saturated Fat 34.0 g 170%
Polyunsaturated Fat 2.7 g
Cholesterol 272 mg 91%
Sodium 3596 mg 156%
Total Carbohydrate 25.7 g 9%
Dietary Fiber 2.0 g 7%
Total Sugars 0.6 g
Protein 75.3 g 151%
Vitamin D 0.0 mcg 0%
Calcium 84 mg 6%
Iron 2.7 mg 15%
Potassium 1311 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.4%%
27.4%%
63.2%%
Fat: 694 cal (63.2%%)
Protein: 301 cal (27.4%%)
Carbs: 102 cal (9.4%%)