Nutrition Facts for Keto grilled potato wedges

Keto Grilled Potato Wedges

Image of Keto Grilled Potato Wedges
Nutriscore Rating: 60/100

Discover a unique twist on classic potato wedges with this irresistible keto-friendly recipe for Keto Grilled Potato Wedges, made with radishes instead of potatoes! Perfectly seasoned with a savory blend of garlic powder, onion powder, paprika, and olive oil, these grilled radish wedges deliver all the smokiness and crispy-charred edges you crave, minus the carbs. Quick to prepare in just 30 minutes, this low-carb side dish is a game-changer for keto and grilling enthusiasts alike. Finished off with a sprinkle of fresh parsley, these wedges are a colorful, flavorful addition to backyard barbecues, family dinners, or any keto meal plan.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 lb Radishes
  • 3 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Fresh parsley, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your grill to medium-high heat.

2

Wash the radishes thoroughly and trim off the ends.

3

Cut each radish into quarters, forming wedge shapes.

4

In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

5

Add the radish wedges to the bowl and toss until well coated with the oil and seasoning mixture.

6

Place the radish wedges on the grill in a single layer, ensuring they don't overlap.

7

Grill for 10 minutes, then turn the wedges over using tongs.

8

Continue grilling for another 10 minutes or until the radish wedges are tender and have grill marks.

9

Remove from the grill and transfer to a serving dish.

10

Sprinkle with fresh chopped parsley before serving.

Cooking Tip: Take your time with each step for the best results!
563
cal
4.0g
protein
41.4g
carbs
42.9g
fat

Nutrition Facts

1 serving (515.1g)
Calories
563
% Daily Value*
Total Fat 42.9 g 55%
Saturated Fat 6.7 g 34%
Polyunsaturated Fat 4.2 g
Cholesterol 0 mg 0%
Sodium 5622 mg 244%
Total Carbohydrate 41.4 g 15%
Dietary Fiber 7.9 g 28%
Total Sugars 29.5 g
Protein 4.0 g 8%
Vitamin D 0.0 mcg 0%
Calcium 142 mg 11%
Iron 3.0 mg 17%
Potassium 1066 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.2%%
2.8%%
68.0%%
Fat: 386 cal (68.0%%)
Protein: 16 cal (2.8%%)
Carbs: 165 cal (29.2%%)