Discover a unique twist on classic potato wedges with this irresistible keto-friendly recipe for Keto Grilled Potato Wedges, made with radishes instead of potatoes! Perfectly seasoned with a savory blend of garlic powder, onion powder, paprika, and olive oil, these grilled radish wedges deliver all the smokiness and crispy-charred edges you crave, minus the carbs. Quick to prepare in just 30 minutes, this low-carb side dish is a game-changer for keto and grilling enthusiasts alike. Finished off with a sprinkle of fresh parsley, these wedges are a colorful, flavorful addition to backyard barbecues, family dinners, or any keto meal plan.
Preheat your grill to medium-high heat.
Wash the radishes thoroughly and trim off the ends.
Cut each radish into quarters, forming wedge shapes.
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Add the radish wedges to the bowl and toss until well coated with the oil and seasoning mixture.
Place the radish wedges on the grill in a single layer, ensuring they don't overlap.
Grill for 10 minutes, then turn the wedges over using tongs.
Continue grilling for another 10 minutes or until the radish wedges are tender and have grill marks.
Remove from the grill and transfer to a serving dish.
Sprinkle with fresh chopped parsley before serving.
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5622 mg | 244% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 29.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.