Keto Grilled Plantain with Lime and Chili
Take your keto grilling game to the next level with this tantalizing *Keto Grilled Plantain with Lime and Chili* recipe! Featuring unripe plantains, this dish is a low-carb twist on a tropical favorite, bursting with bright and bold flavors. Slices of plantain are marinated in a zesty blend of fresh lime juice, chili powder, garlic powder, and olive oil, then grilled to perfection for a smoky, caramelized finish. A fragrant sprinkle of fresh cilantro and a squeeze of lime wedges bring the dish to life, balancing heat, tang, and a hint of sweetness. Ready in just 25 minutes, this vibrant, keto-friendly side pairs beautifully with grilled meats, seafood, or as a standalone snack. Perfect for summer BBQs or a simple weeknight treat, this recipe is sure to impress your taste buds and your guests!
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Recipe Information
Ingredients
- 2 units Unripe Plantains
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Lime Juice
- 1 teaspoon Chili Powder
- 0.5 teaspoon Garlic Powder
- 1 teaspoon Salt
- 2 tablespoons Fresh Cilantro
- 4 units Lime Wedges
Instructions
Preheat your grill to medium-high heat.
Peel the unripe plantains and slice them into 1/2-inch thick slices.
In a large bowl, toss the plantain slices with olive oil, ensuring they are evenly coated.
In a small bowl, mix together the fresh lime juice, chili powder, garlic powder, and salt.
Brush this lime and chili mixture over the plantain slices, coating them evenly.
Place the plantain slices on the preheated grill. Grill each side for about 5-7 minutes, or until they have nice grill marks and are tender.
Once grilled, remove the plantains from the grill and transfer them to a serving platter.
Garnish the grilled plantains with chopped fresh cilantro.
Serve immediately with lime wedges on the side for added zest.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 45.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1603 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
