Nutrition Facts for Keto grilled pineapple with honey-lime glaze

Keto Grilled Pineapple with Honey-Lime Glaze

Image of Keto Grilled Pineapple with Honey-Lime Glaze
Nutriscore Rating: 77/100

Take your keto dessert game to the next level with this irresistible Keto Grilled Pineapple with Honey-Lime Glaze. Sweet and smoky grilled pineapple slices meet a vibrant honey-lime glaze crafted with a sugar-free honey substitute, fresh lime juice, and zesty lime peel, making it the perfect guilt-free treat. To add texture and tropical flair, the pineapple is sprinkled with toasted coconut flakes and garnished with fresh mint for a refreshing finish. Quick and easy to prepare in just under 20 minutes, this low-carb dessert is ideal for summer cookouts or anytime you want a lighter indulgence. Packed with juicy flavor and keto-friendly ingredients, this recipe is a delicious way to satisfy your sweet tooth without straying from your healthy lifestyle.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
8 min
🕐
Total Time
18 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 large Pineapple
  • 2 tablespoons Sugar-free honey substitute
  • 1 tablespoon Fresh lime juice
  • 1 teaspoon Lime zest
  • 2 tablespoons Unsweetened coconut flakes
  • 1 tablespoon Butter
  • 6 leaves Fresh mint leaves (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Start by preparing the pineapple: cut off the top and bottom, then slice away the skin. Cut the pineapple into 1/2-inch thick rings and remove the core from each slice.

2

Preheat your grill to medium-high heat. If using a grill pan, preheat over medium-high heat.

3

In a small bowl, whisk together the sugar-free honey substitute, fresh lime juice, and lime zest to create the glaze.

4

Brush the pineapple slices with the prepared glaze on both sides.

5

Place the pineapple slices on the preheated grill. Cook for about 3-4 minutes on each side or until grill marks appear and the pineapple is slightly caramelized.

6

While the pineapple is grilling, heat a small skillet over low heat. Add the unsweetened coconut flakes and toast them, stirring frequently, until golden brown and fragrant. Remove from heat and set aside.

7

Once the pineapple is done, transfer the slices to a serving platter. Drizzle with any remaining glaze.

8

Sprinkle the grilled pineapple with toasted coconut flakes and garnish with fresh mint leaves, if desired.

9

Serve warm and enjoy this delightful keto dessert!

Cooking Tip: Take your time with each step for the best results!
678
cal
6.4g
protein
132.3g
carbs
22.4g
fat

Nutrition Facts

1 serving (984.0g)
Calories
678
% Daily Value*
Total Fat 22.4 g 29%
Saturated Fat 15.1 g 76%
Polyunsaturated Fat 0.7 g
Cholesterol 33 mg 11%
Sodium 104 mg 5%
Total Carbohydrate 132.3 g 48%
Dietary Fiber 16.0 g 57%
Total Sugars 90.8 g
Protein 6.4 g 13%
Vitamin D 0.1 mcg 0%
Calcium 143 mg 11%
Iron 3.6 mg 20%
Potassium 1106 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.0%%
3.4%%
26.7%%
Fat: 201 cal (26.7%%)
Protein: 25 cal (3.4%%)
Carbs: 529 cal (70.0%%)