Keto Grilled Peaches with Honey and Balsamic Glaze
Indulge in the perfect blend of smoky, sweet, and tangy flavors with these Keto Grilled Peaches with Honey and Balsamic Glaze. This quick and easy low-carb dessert highlights the natural sweetness of fresh peaches, elevated by the charred goodness from the grill. The luscious sugar-free honey drizzle and a thick balsamic glaze, lightly sweetened with stevia, create a beautiful harmony of flavors. Finished with a hint of vanilla and optional fresh mint for garnish, this healthy dish is both elegant and guilt-free. Perfect for summer cookouts or a sophisticated after-dinner treat, this recipe comes together in just 25 minutes, making it as simple as it is delicious. Whether you're following a keto lifestyle or simply looking for a fresh twist on classic grilled fruit, this recipe is an irresistible crowd-pleaser!
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Recipe Information
Ingredients
- 4 medium Fresh peaches
- 2 tablespoons Olive oil
- 2 tablespoons Honey (sugar-free)
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Granulated stevia
- 1 teaspoon Vanilla extract
- 8 leaves Fresh mint leaves (optional, for garnish)
Instructions
Preheat your grill to medium-high heat.
While the grill is heating, prepare the peaches by washing them thoroughly, then cutting them in half to remove the pit.
Brush each peach half lightly with olive oil to prevent sticking to the grill.
In a small saucepan over medium heat, combine the balsamic vinegar and granulated stevia. Stir until the stevia is dissolved and the mixture begins to thicken slightly, about 5 minutes. Remove from heat and stir in the vanilla extract.
Place the peach halves cut side down on the preheated grill. Grill for about 4-5 minutes or until grill marks appear and the peaches are softened slightly.
Flip the peaches and grill for an additional 3-4 minutes on the other side.
Remove the peaches from the grill and transfer them to a serving platter.
Drizzle the warm balsamic glaze over the grilled peaches, followed by the sugar-free honey.
Garnish with fresh mint leaves if desired and serve immediately.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 55.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
