Keto Grilled Paneer
Keto Grilled Paneer is a flavor-packed, low-carb recipe that combines tender, marinated cubes of paneer cheese with perfectly charred vegetables for a delightful meal or appetizer. Infused with a zesty marinade of olive oil, garlic powder, paprika, cumin, and fresh lemon juice, the paneer takes on a smoky, aromatic flavor that pairs wonderfully with the sweet and savory notes of grilled bell peppers, zucchini, and red onion. Ready in just 35 minutes, this recipe is ideal for those following a keto-friendly or vegetarian diet, offering a high-protein, low-carb alternative to traditional grilling staples. Serve these colorful, veggie-dotted skewers fresh off the grill, topped with a sprinkle of fragrant cilantro, for a quick and healthy dish that’s as vibrant as it is delicious. Perfect for backyard barbecues, keto meal prep, or a wholesome weekday dinner, Keto Grilled Paneer is both versatile and satisfying.
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Recipe Information
Ingredients
- 400 grams Paneer cheese
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Cumin powder
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh cilantro
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Bell peppers
- 1 medium Zucchini
- 1 medium Red onion
- 8 pieces Skewers
Instructions
Begin by cutting the paneer into 1-inch cubes.
In a bowl, combine olive oil, garlic powder, paprika, cumin powder, lemon juice, salt, and black pepper to create a marinade.
Add the paneer cubes to the marinade and toss to coat evenly. Cover the bowl and let the paneer marinate for at least 15 minutes.
Meanwhile, prepare the vegetables by cutting the bell pepper, zucchini, and red onion into similar 1-inch pieces.
Preheat your grill to medium-high heat.
Thread the marinated paneer cubes and cut vegetables onto the skewers, alternating between paneer and vegetables.
Once preheated, place the skewers on the grill. Cook each side for about 3-4 minutes until the paneer is golden brown and the vegetables are tender.
Remove the skewers from the grill and transfer them to a serving platter.
Garnish with freshly chopped cilantro and serve immediately.
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 6255 mg | 272% | |
| Total Carbohydrate | 171.3 g | 62% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 134.5 g | ||
| Protein | 189.9 g | 380% | |
| Vitamin D | 21.2 mcg | 106% | |
| Calcium | 2663 mg | 205% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 6064 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
