Keto Grilled Meatball Skewers
Elevate your backyard barbecue with these irresistible Keto Grilled Meatball Skewers, a low-carb delight that’s as flavorful as it is nutritious! Combining juicy ground beef and pork with Parmesan cheese, almond flour, and aromatic herbs, these perfectly seasoned meatballs are grilled to smoky perfection alongside vibrant chunks of bell peppers and red onion. The skewers offer a balanced mix of protein and veggies, all brushed with olive oil to achieve a tantalizing char. Ready in under 40 minutes, this gluten-free recipe is ideal for keto dieters and grill enthusiasts alike. Serve these skewers hot off the grill for a crowd-pleasing dish that pairs beautifully with a crisp side salad or zesty dipping sauce.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Almond flour
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 1 medium Red onion, cut into chunks
- 2 medium Bell peppers, assorted colors, cut into chunks
Instructions
In a large mixing bowl, combine the ground beef, ground pork, grated Parmesan cheese, almond flour, egg, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
Use your hands to mix the ingredients together until thoroughly combined, but do not overwork the mixture as it can become tough.
Roll the mixture into 1.5-inch meatballs, yielding about 16-18 meatballs.
Preheat your grill to medium-high heat.
Thread the meatballs onto skewers, alternating with pieces of red onion and bell pepper chunks. Ensure the skewer is not tightly packed to allow even cooking.
Brush the skewers lightly with olive oil to prevent sticking and to give a nice char.
Place the skewers on the grill and cook for about 6-7 minutes on each side, or until the meatballs are cooked through and the vegetables are tender with slight grill marks.
Serve the skewers warm, either directly from the skewer or with a side salad for a more complete meal.
Nutrition Facts
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 785 mg | 262% | |
| Sodium | 3605 mg | 157% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 11.1 g | ||
| Protein | 165.6 g | 331% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 704 mg | 54% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
