Keto Grilled Lemon Herb Fish Skewers
Brighten up your keto menu with these Keto Grilled Lemon Herb Fish Skewers, a light and flavorful recipe that’s perfect for summer grilling or year-round meals. Featuring tender chunks of white fish marinated in a vibrant blend of zesty lemon, fragrant fresh herbs like parsley and dill, and a touch of garlic, these skewers offer a healthy and satisfying low-carb option. The quick prep time and easy grilling technique make them a go-to for weeknight dinners or entertaining guests. Serve with fresh lemon wedges for an extra burst of citrusy goodness, and pair with your favorite keto-friendly side dishes for a dish that’s as nutritious as it is delicious. Designed for low-carb lifestyles, these skewers are a celebration of bold, fresh flavors and simplicity.
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Recipe Information
Ingredients
- 1 pound White fish (such as cod or halibut), skinless
- 3 tablespoons Olive oil
- 1 whole Lemon, juiced and zested
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh dill, chopped
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Wooden skewers, soaked in water
- 4 wedges Lemon wedges, for serving
Instructions
Cut the white fish into 1-inch cubes and set aside.
In a medium-sized bowl, whisk together the olive oil, lemon juice, lemon zest, fresh parsley, fresh dill, minced garlic, salt, and black pepper to create the marinade.
Add the fish cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes, but not longer than 1 hour.
Preheat the grill to medium-high heat. If using a grill pan, heat the pan over medium-high heat.
Thread the marinated fish cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
Place the skewers on the preheated grill. Grill for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Remove the skewers from the grill and let them rest for a couple of minutes.
Serve the grilled lemon herb fish skewers with lemon wedges on the side for extra flavor.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.7 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 180 mg | 14% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
