Nutrition Facts for Keto grilled lamb chops with rosemary garlic marinade
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Keto Grilled Lamb Chops with Rosemary Garlic Marinade

Image of Keto Grilled Lamb Chops with Rosemary Garlic Marinade
Nutriscore Rating: 52/100

Fire up the grill for these irresistible Keto Grilled Lamb Chops with Rosemary Garlic Marinade, a low-carb feast that combines bold flavors with effortless elegance. Perfectly marinated in olive oil, fresh rosemary, minced garlic, and a hint of lemon juice, these tender lamb chops boast a herby, citrusy punch that pairs beautifully with their smoky char from the grill. Suitable for keto diets, this recipe is quick to cook, making it ideal for weeknight dinners or special occasions. Serve hot and garnish with extra rosemary for a restaurant-worthy presentation that will impress friends and family alike. Easy to prepare yet full of gourmet flair, this dish is perfect for meat lovers seeking to elevate their grilling game.

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Recipe Information

⏱️
Prep Time
N/A
🔥
Cook Time
12 min
🕐
Total Time
12 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 8 pieces Lamb chops
  • 0.25 cup Olive oil
  • 2 tablespoons Fresh rosemary
  • 4 pieces Garlic cloves, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Place the lamb chops in a large bowl or a shallow dish.

2

In a small mixing bowl, combine olive oil, rosemary, minced garlic, salt, black pepper, and lemon juice. Whisk together well to create the marinade.

3

Pour the marinade over the lamb chops, making sure to coat each piece thoroughly.

4

Cover the bowl or dish with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat. For best results, marinate for up to 4 hours.

5

Preheat your grill to medium-high heat, approximately 375°F to 400°F.

6

Remove the lamb chops from the refrigerator and let them sit at room temperature for about 10 minutes before grilling.

7

Place the lamb chops on the preheated grill. Grill each side for about 5 to 6 minutes for medium-rare, or longer depending on your preferred level of doneness.

8

Remove the lamb chops from the grill and let them rest for 5 minutes before serving.

9

Serve the grilled lamb chops hot, garnished with additional fresh rosemary if desired.

Cooking Tip: Take your time with each step for the best results!
718
cal
50.2g
protein
2.3g
carbs
59.6g
fat

Nutrition Facts

1 serving (228.4g)
Calories
718
% Daily Value*
Total Fat 59.6 g 76%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0.0 g
Cholesterol 194 mg 65%
Sodium 630 mg 27%
Total Carbohydrate 2.3 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 0.2 g
Protein 50.2 g 100%
Vitamin D 0.0 mcg 0%
Calcium 41 mg 3%
Iron 4.6 mg 25%
Potassium 590 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.2%%
26.9%%
71.8%%
Fat: 2147 cal (71.8%%)
Protein: 805 cal (26.9%%)
Carbs: 36 cal (1.2%%)