Keto Grilled Honey Garlic Pork Skewers
Delight in the irresistible flavors of Keto Grilled Honey Garlic Pork Skewers—a perfect low-carb grilling recipe that’s bursting with sweet and savory goodness! Featuring tender pork cubes marinated in a mouthwatering blend of low-carb honey substitute, garlic, soy sauce, and apple cider vinegar, this dish is an ideal choice for keto enthusiasts seeking bold flavors without the carbs. Skewered for easy grilling, the pork achieves a smoky char that enhances its irresistible taste, while optional fresh parsley adds a touch of brightness. Ready in under 40 minutes (plus marinating time), these skewers make an effortless yet impressive main course for summer barbecues or weeknight dinners. Whether you’re grilling to perfection or keeping things gluten-free with coconut aminos, these keto-friendly skewers promise a flavorful feast that’s sure to impress!
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Recipe Information
Ingredients
- 1.5 pounds Pork tenderloin
- 0.25 cup Low-carb honey substitute
- 4 Garlic cloves, minced
- 0.25 cup Soy sauce (or coconut aminos for gluten-free option)
- 2 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
- 10 Skewers
Instructions
Start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Trim any excess fat from the pork tenderloin and cut it into 1-inch cubes.
In a medium-sized bowl, combine the low-carb honey substitute, minced garlic, soy sauce, olive oil, apple cider vinegar, salt, and black pepper. Mix well to create the marinade.
Add the pork cubes to the marinade, ensuring all pieces are well coated. Cover the bowl and let the pork marinate in the refrigerator for at least 1 hour, preferably 2-4 hours for maximum flavor.
Preheat the grill to medium-high heat.
Thread the marinated pork cubes onto the soaked skewers, leaving a small space between each piece to ensure even cooking.
Place the skewers on the preheated grill. Grill for about 12-15 minutes, turning every 3-4 minutes, until the pork is cooked through and has a nice char.
Transfer the skewers to a serving platter and let them rest for a few minutes before serving.
Optional: Sprinkle chopped fresh parsley over the skewers for garnish and add a pop of color.
Serve immediately and enjoy the flavorful keto-friendly skewers!
Nutrition Facts
Calories |
2809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 963 mg | 321% | |
| Sodium | 11302 mg | 491% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 20.2 g | ||
| Protein | 322.5 g | 645% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 285 mg | 22% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 6182 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
