Savor the comfort of a classic favorite with a keto twist in this irresistible Keto Grilled Ham and Cheese Sandwich! Crafted with nutrient-rich almond flour bread, layers of smoky ham, creamy cheddar cheese, and a touch of Dijon mustard and mayonnaise, this sandwich strikes the perfect balance between indulgence and low-carb goodness. Butter-toasted to golden perfection in a skillet, each crispy bite delivers a mouthwatering combination of rich flavors and melty cheesiness. Ready in under 20 minutes, this easy keto recipe is perfect for lunch or a quick dinner, offering all the satisfaction of a traditional grilled sandwich without compromising your diet. Whether youβre looking for keto-friendly options or simply a flavorful spin on a classic, this low-carb grilled ham and cheese sandwich is sure to become a household favorite!
Preheat a non-stick skillet over medium-low heat.
Spread 1 tablespoon of butter on one side of each slice of almond flour bread.
On the unbuttered side of one slice, spread a thin layer of Dijon mustard.
Next, layer the cheddar cheese slices on top of the mustard-covered bread. It's important to place the cheese directly against the bread to ensure it melts evenly.
Add the slices of ham on top of the cheese, followed by spreading mayonnaise on the unbuttered side of the other slice of bread.
Season the ham with salt and pepper to taste.
Place the slice of bread with mayonnaise on top of the ham, mayonnaise side down, to form a sandwich.
Add the remaining tablespoon of butter to the preheated skillet, allowing it to melt and coat the pan evenly.
Place the sandwich in the skillet, and cook it over medium-low heat. Use a spatula to press down gently, ensuring even browning.
Grill for approximately 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is fully melted.
Remove the sandwich from the skillet and let it rest for a minute before slicing it in half.
Serve immediately and enjoy your keto-friendly grilled ham and cheese sandwich.
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 3.2 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 338 mg | 26% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.