Keto Grilled Haloumi with Lemon and Fresh Herbs
Elevate your keto meal game with this irresistibly flavorful Keto Grilled Halloumi with Lemon and Fresh Herbs. This quick and easy recipe balances the salty richness of golden, grill-marked halloumi cheese with the zesty brightness of a fresh lemon and herb drizzle made from parsley, mint, and extra virgin olive oil. With just 10 minutes of prep time and another 10 to cook, this dish is perfect as a crowd-pleasing appetizer or a light, satisfying main course. Ideal for keto enthusiasts or anyone looking for a gluten-free, low-carb option, this versatile recipe pairs beautifully with a crisp green salad or grilled vegetables. Bursting with Mediterranean-inspired flavors and minimal ingredients, it’s a weeknight-friendly dish that feels like a gourmet treat!
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Recipe Information
Ingredients
- 250 grams halloumi cheese
- 2 tablespoons extra virgin olive oil
- 1 medium lemons
- 2 tablespoons fresh parsley
- 2 tablespoons fresh mint
- 0.5 teaspoons kosher salt
- 0.5 teaspoons freshly ground black pepper
Instructions
Slice the halloumi cheese into 1 cm (approximately 0.4 inches) thick slices.
Preheat a grill pan or barbecue grill to medium-high heat.
Brush the halloumi slices with 1 tablespoon of olive oil on both sides.
Grill the halloumi for about 2-3 minutes on each side or until golden brown with visible grill marks.
While the halloumi is grilling, zest and juice the lemon. Chop the parsley and mint finely.
In a small bowl, combine the lemon zest, lemon juice, remaining 1 tablespoon of olive oil, fresh parsley, fresh mint, kosher salt, and freshly ground black pepper. Mix well.
Once the halloumi is grilled, transfer it to a serving platter.
Drizzle the lemon and herb mixture over the warm halloumi slices.
Serve immediately as an appetizer or a light main dish.
Nutrition Facts
Calories |
1267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.2 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2408 mg | 185% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
