Nutrition Facts for Keto grilled halloumi wrap

Keto Grilled Halloumi Wrap

Image of Keto Grilled Halloumi Wrap
Nutriscore Rating: 67/100

Elevate your low-carb meal game with this irresistible Keto Grilled Halloumi Wrap, a quick and refreshing recipe that's perfect for busy days or light lunches. Packed with a delightful combination of flavors and textures, this dish features crispy, golden-brown halloumi cheese paired with vibrant cherry tomatoes, cool cucumber slices, creamy avocado, and fragrant fresh mint leavesβ€”all wrapped in buttery lettuce for a guilt-free treat. A zesty lemon and olive oil dressing ties everything together, delivering a boost of tangy freshness with every bite. With only 10 minutes of cooking time and no high-carb ingredients, these keto-friendly wraps are the ideal mix of simplicity and sophistication. Perfect for those following a ketogenic lifestyle, this recipe proves you don't have to sacrifice flavor for health!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 200 grams Halloumi cheese
  • 2 tablespoons Olive oil
  • 6 leaves Butter lettuce leaves
  • 10 pieces Cherry tomatoes
  • 1 medium Cucumber
  • 1 medium Avocado
  • 6 leaves Fresh mint leaves
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Slice the halloumi cheese into 1/2-inch thick slices.

2

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3

Add the halloumi slices to the skillet and cook for about 2-3 minutes on each side, until golden brown. Remove from heat and set aside.

4

While the halloumi is cooking, prepare the vegetables: halve the cherry tomatoes, slice the cucumber into thin rounds, and cut the avocado into thin slices.

5

In a small bowl, combine the lemon juice, remaining 1 tablespoon of olive oil, salt, and black pepper to make a dressing.

6

Lay the butter lettuce leaves flat on a clean surface. Divide the grilled halloumi, cherry tomatoes, cucumber slices, and avocado pieces evenly among the lettuce leaves.

7

Place a mint leaf on top of the ingredients in each wrap, then drizzle lightly with the prepared dressing.

8

Carefully fold each lettuce leaf to encase the fillings, creating a wrap. Secure with toothpicks if needed.

9

Serve immediately and enjoy your Keto Grilled Halloumi Wraps as a refreshing, low-carb meal.

⚑
Cooking Tip: Take your time with each step for the best results!
1358
cal
59.6g
protein
33.6g
carbs
117.8g
fat

Nutrition Facts

1 serving (799.6g)
Calories
1358
% Daily Value*
Total Fat 117.8 g 151%
Saturated Fat 54.4 g 272%
Polyunsaturated Fat 5.4 g
Cholesterol 0 mg 0%
Sodium 2034 mg 88%
Total Carbohydrate 33.6 g 12%
Dietary Fiber 13.9 g 50%
Total Sugars 14.1 g
Protein 59.6 g 119%
Vitamin D 0.0 mcg 0%
Calcium 1918 mg 148%
Iron 2.7 mg 15%
Potassium 1542 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.4%%
16.6%%
74.0%%
Fat: 1060 cal (74.0%%)
Protein: 238 cal (16.6%%)
Carbs: 134 cal (9.4%%)