Nutrition Facts for Keto grilled halloumi salad

Keto Grilled Halloumi Salad

Image of Keto Grilled Halloumi Salad
Nutriscore Rating: 64/100

Bursting with Mediterranean flavors and tailored for low-carb enthusiasts, this Keto Grilled Halloumi Salad is a vibrant and wholesome dish that’s perfect for lunch or dinner. Featuring golden-brown, crispy slices of halloumi cheese paired with a refreshing mix of crisp salad greens, juicy cherry tomatoes, crunchy cucumber, and tangy red onion, this salad is as satisfying as it is healthy. A zesty homemade dressing made with extra virgin olive oil, fresh lemon juice, and aromatic oregano ties everything together beautifully. Ready in just 25 minutes and packed with protein and flavor, this quick and easy recipe is a great choice for those following a keto lifestyle or seeking a lighter Mediterranean-inspired meal.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 250 grams halloumi cheese
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 0.5 small red onion
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your grill to medium-high heat.

2

Slice the halloumi cheese into 1/4-inch thick slices.

3

Lightly brush each side of the halloumi slices with 1 tablespoon of olive oil.

4

Place the halloumi slices on the grill and cook for 2-3 minutes on each side until golden brown and slightly crispy. Remove from heat and set aside.

5

While the halloumi is grilling, halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.

6

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.

7

In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.

8

Toss the salad with the dressing until evenly coated.

9

Arrange the grilled halloumi slices on top of the salad.

10

Serve immediately for a fresh and zesty keto-friendly meal.

⚑
Cooking Tip: Take your time with each step for the best results!
1468
cal
72.3g
protein
30.8g
carbs
126.9g
fat

Nutrition Facts

1 serving (873.9g)
Calories
1468
% Daily Value*
Total Fat 126.9 g 163%
Saturated Fat 64.6 g 323%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 2289 mg 100%
Total Carbohydrate 30.8 g 11%
Dietary Fiber 6.1 g 22%
Total Sugars 17.2 g
Protein 72.3 g 145%
Vitamin D 0.0 mcg 0%
Calcium 2420 mg 186%
Iron 3.2 mg 18%
Potassium 1168 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.9%%
18.6%%
73.5%%
Fat: 1142 cal (73.5%%)
Protein: 289 cal (18.6%%)
Carbs: 123 cal (7.9%%)