Keto Grilled Halibut with Lemon Herb Butter
Elevate your weeknight dinners with this irresistible Keto Grilled Halibut with Lemon Herb Butter—a savory, low-carb masterpiece that’s as healthy as it is delicious. Featuring perfectly grilled halibut fillets, seasoned to perfection with olive oil, salt, and pepper, this recipe is taken to the next level with a rich, flavorful lemon herb butter made with fresh parsley, dill, and garlic. In just 30 minutes, you’ll have a restaurant-quality dish that’s keto-friendly, packed with healthy omega-3s, and bursting with zesty, aromatic flavors. Perfect for summer grilling or any special occasion, serve this dish hot with a side of roasted veggies for a light yet satisfying meal.
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Recipe Information
Ingredients
- 4 8-ounce halibut fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 tablespoons unsalted butter
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
Instructions
Preheat the grill to medium-high heat and brush the grill grates with a little olive oil to prevent sticking.
Pat the halibut fillets dry with paper towels. Drizzle each fillet with olive oil and season with salt and ground black pepper on both sides.
In a small saucepan, melt the unsalted butter over low heat. Stir in the lemon zest, lemon juice, fresh parsley, fresh dill, and minced garlic. Remove from heat and set aside.
Place the halibut fillets on the preheated grill. Grill the fillets for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Transfer the cooked halibut fillets to a serving platter. Spoon the lemon herb butter over the top of each fillet, ensuring they are well coated.
Serve immediately while hot, optionally garnished with additional fresh herbs or lemon slices.
Nutrition Facts
Calories |
2371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 2920 mg | 127% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 328.0 g | 656% | |
| Vitamin D | 136.1 mcg | 680% | |
| Calcium | 130 mg | 10% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 5874 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
