Keto Grilled Fish Steak
Elevate your low-carb dining experience with this flavorful Keto Grilled Fish Steak recipe, featuring tender salmon or tuna steaks infused with a zesty, garlic-lemon marinade. Perfectly seasoned with paprika, black pepper, and salt, these fish steaks are grilled to perfection, delivering a smoky, char-grilled finish that's irresistibly mouthwatering. A rich dill butter topping adds a luxurious touch, while fresh lemon wedges provide a refreshing citrus kick. Ready in just 25 minutes, this keto-friendly dish combines simple ingredients with bold flavors, making it an ideal choice for a healthy weeknight dinner or a show-stopping addition to your summer barbecue menu. Pair it with a crisp side salad or roasted vegetables for a complete, nutritious meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Fish steaks (salmon or tuna)
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic, minced
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Butter
- 4 wedges Lemon wedges
Instructions
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic to make the marinade.
Place the fish steaks in a shallow dish and pour the marinade over them. Cover and let them marinate for at least 30 minutes in the refrigerator.
Preheat the grill to medium-high heat.
Remove the fish steaks from the marinade and pat them dry with paper towels. Season them with salt, black pepper, and paprika on both sides.
Brush the grill grates with some oil to prevent sticking.
Place the fish steaks on the grill and cook for about 5-6 minutes on each side, or until the fish is opaque and flakes easily with a fork.
While the fish is grilling, melt the butter in a small saucepan over low heat and stir in the chopped dill.
Once the fish steaks are cooked, remove them from the grill and pour the dill butter over them.
Serve the grilled fish steaks hot with lemon wedges on the side for an added burst of flavor.
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 2631 mg | 114% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 22.6 mcg | 113% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
