Keto Grilled Chicken Tacos
Elevate your taco night with these mouthwatering Keto Grilled Chicken Tacos, a flavorful and low-carb spin on a classic favorite. Juicy, marinated chicken breasts are grilled to perfection with a zesty blend of chili, cumin, and lime, then nestled in keto-friendly tortillas for a guilt-free taco experience. Topped with creamy avocado, crisp lettuce, vibrant cherry tomatoes, and a tangy lime crema, every bite is a satisfying combination of textures and bold flavors. Easy to prepare in under 40 minutes, this keto taco recipe is packed with protein, loaded with fresh ingredients, and perfect for anyone seeking a healthy, delicious meal. Whether you're following a ketogenic diet or just love tacos with a twist, these grilled chicken tacos will become a new family favorite!
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 1 tsp Cumin
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 whole Lime
- 8 pieces Keto-friendly tortillas
- 1 whole Avocado
- 0.25 cup Fresh cilantro
- 0.25 cup Sour cream
- 1 cup Shredded lettuce
- 0.5 cup Cherry tomatoes
- 1 whole Jalapeño, sliced
Instructions
Begin by marinating the chicken. In a small bowl, mix olive oil, garlic powder, chili powder, cumin, salt, and pepper.
Place the chicken breasts in a shallow dish and pour the marinade over the chicken. Ensure the chicken is well coated. Let it marinate for at least 15 minutes.
While the chicken is marinating, prepare the lime crema by mixing sour cream with the juice of half a lime. Stir well and set aside.
Preheat the grill to medium-high heat.
Once the chicken has marinated, place it on the grill. Grill each side for about 6-7 minutes or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
Warm the keto-friendly tortillas on the grill for about 1-2 minutes per side or until they are lightly charred and pliable.
Assemble the tacos by placing sliced chicken on the tortillas. Top with sliced avocado, lettuce, chopped cherry tomatoes, and jalapeño slices.
Drizzle with lime crema and garnish with fresh cilantro. Serve immediately with lime wedges on the side.
Nutrition Facts
Calories |
1990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 3238 mg | 141% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 39.5 g | 141% | |
| Total Sugars | 8.9 g | ||
| Protein | 196.5 g | 393% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 627 mg | 48% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2749 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
