Satisfy your cravings without compromising your keto lifestyle with these irresistible Keto Grilled Chicken Nuggets! Perfectly bite-sized pieces of marinated chicken breast are coated in a flavorful blend of almond flour, Parmesan cheese, and aromatic spices like garlic powder, onion powder, and paprika. Grilled to golden perfection, these nuggets boast a smoky char that pairs beautifully with the crispy, cheesy coating. With only 15 minutes of marinating and 15 minutes of cooking, this low-carb recipe is a quick and wholesome option for keto-friendly lunches, dinners, or even snacks. Serve these juicy, protein-packed nuggets with a tangy low-carb dipping sauce or a crisp green salad for an easy, guilt-free experience.
Cut the chicken breast into bite-sized pieces, about 1-inch each.
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and mix until well coated. Let the chicken marinate in the refrigerator for at least 15 minutes.
While the chicken is marinating, preheat your grill to medium-high heat.
In a separate bowl, combine almond flour and grated Parmesan cheese. This will be used for coating the chicken pieces.
Once the grill is preheated and the chicken is done marinating, take each chicken piece and coat it thoroughly in the almond flour and Parmesan mixture, pressing gently so the coating sticks.
Place the coated chicken pieces on the grill. Grill each side for about 6-7 minutes, or until the nuggets are golden brown and fully cooked through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F).
Remove the grilled nuggets from the grill and let them rest for a couple of minutes.
Serve the keto grilled chicken nuggets with your favorite low-carb dipping sauce or a side salad.
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 3336 mg | 145% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 2.1 g | ||
| Protein | 163.9 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 527 mg | 41% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.