Nutrition Facts for Keto grilled chicken nuggets

Keto Grilled Chicken Nuggets

Image of Keto Grilled Chicken Nuggets
Nutriscore Rating: 64/100

Satisfy your cravings without compromising your keto lifestyle with these irresistible Keto Grilled Chicken Nuggets! Perfectly bite-sized pieces of marinated chicken breast are coated in a flavorful blend of almond flour, Parmesan cheese, and aromatic spices like garlic powder, onion powder, and paprika. Grilled to golden perfection, these nuggets boast a smoky char that pairs beautifully with the crispy, cheesy coating. With only 15 minutes of marinating and 15 minutes of cooking, this low-carb recipe is a quick and wholesome option for keto-friendly lunches, dinners, or even snacks. Serve these juicy, protein-packed nuggets with a tangy low-carb dipping sauce or a crisp green salad for an easy, guilt-free experience.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 500 grams Chicken breast
  • 2 tablespoons Olive oil
  • 50 grams Almond flour
  • 30 grams Parmesan cheese, grated
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Cut the chicken breast into bite-sized pieces, about 1-inch each.

2

In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and mix until well coated. Let the chicken marinate in the refrigerator for at least 15 minutes.

3

While the chicken is marinating, preheat your grill to medium-high heat.

4

In a separate bowl, combine almond flour and grated Parmesan cheese. This will be used for coating the chicken pieces.

5

Once the grill is preheated and the chicken is done marinating, take each chicken piece and coat it thoroughly in the almond flour and Parmesan mixture, pressing gently so the coating sticks.

6

Place the coated chicken pieces on the grill. Grill each side for about 6-7 minutes, or until the nuggets are golden brown and fully cooked through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F).

7

Remove the grilled nuggets from the grill and let them rest for a couple of minutes.

8

Serve the keto grilled chicken nuggets with your favorite low-carb dipping sauce or a side salad.

Cooking Tip: Take your time with each step for the best results!
1405
cal
163.9g
protein
16.8g
carbs
80.2g
fat

Nutrition Facts

1 serving (619.9g)
Calories
1405
% Daily Value*
Total Fat 80.2 g 103%
Saturated Fat 16.5 g 82%
Polyunsaturated Fat 5.1 g
Cholesterol 460 mg 153%
Sodium 3336 mg 145%
Total Carbohydrate 16.8 g 6%
Dietary Fiber 7.1 g 25%
Total Sugars 2.1 g
Protein 163.9 g 328%
Vitamin D 0.0 mcg 0%
Calcium 527 mg 41%
Iron 5.2 mg 29%
Potassium 1536 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.7%%
45.4%%
50.0%%
Fat: 721 cal (50.0%%)
Protein: 655 cal (45.4%%)
Carbs: 67 cal (4.7%%)