Keto Grilled Chicken Caesar Salad
Elevate your salad game with this flavorful Keto Grilled Chicken Caesar Salad, a low-carb twist on the classic favorite. Tender, juicy chicken breasts are perfectly grilled and layered atop crisp romaine lettuce, creamy homemade Caesar dressing, and a generous sprinkling of shredded Parmesan cheese for an indulgent yet health-conscious meal. Highlighting keto-friendly almond flour croutons for a satisfying crunch, this recipe is packed with bold flavors from tangy Dijon mustard, zesty lemon juice, and savory anchovies. Ready in just 35 minutes, this protein-rich, gluten-free salad is perfect for a light lunch or an elegant dinner. Whether you're following a keto diet or simply craving a hearty salad, this dish promises a delicious and guilt-free dining experience.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 head Romaine lettuce
- 0.5 cups Parmesan cheese, shredded
- 2 pieces Anchovy fillets
- 1 clove Garlic, minced
- 0.5 cups Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cups Almond flour
- 1 large Egg
Instructions
Preheat a grill or grill pan over medium-high heat.
Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.
Grill the chicken breasts for 6-8 minutes on each side or until cooked through and no longer pink in the middle. Remove from grill and let rest for 5 minutes before slicing.
While the chicken is grilling, prepare the dressing. In a small blender or food processor, combine the anchovy fillets, minced garlic, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Blend until smooth and creamy. Set aside.
To prepare the croutons, whisk the egg in a small bowl. Dip almond flour into the egg, then spread out on a baking tray, drizzle with remaining olive oil, and bake for 8-10 minutes at 350°F (175°C) or until golden and crunchy.
Wash, dry, and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
Add the shredded Parmesan cheese to the salad bowl with the lettuce.
Add the grilled chicken slices on top of the lettuce.
Drizzle the Caesar dressing over the salad and toss gently to combine all ingredients.
Top the salad with the baked almond croutons for added crunch.
Serve immediately, enjoying the fresh and savory combination of flavors in this keto-friendly dish.
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 5031 mg | 219% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 7.0 g | ||
| Protein | 159.1 g | 318% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1135 mg | 87% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1572 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
