Nutrition Facts for Keto grilled chicken and cheese sandwich

Keto Grilled Chicken and Cheese Sandwich

Image of Keto Grilled Chicken and Cheese Sandwich
Nutriscore Rating: 50/100

Indulge in the ultimate low-carb comfort food with this Keto Grilled Chicken and Cheese Sandwich, a deliciously satisfying twist on a classic favorite. Perfectly seasoned grilled chicken breast is layered between slices of buttery, golden keto bread, along with rich cheddar cheese, crisp lettuce, juicy tomato, and a dollop of creamy mayonnaise. The combination of melty cheese, tender chicken, and fresh veggies creates a mouthwatering balance of flavor and texture. Made in just 35 minutes, this easy keto recipe is ideal for lunch or dinner and proves that you don’t have to compromise on taste while staying low-carb. Serve it warm and watch as it becomes your go-to sandwich for a guilt-free indulgence!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 piece Boneless, skinless chicken breast
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 1 teaspoon Garlic powder
  • 2 tablespoons Olive oil
  • 4 slices Keto bread
  • 2 tablespoons Butter
  • 4 slices Cheddar cheese, sliced
  • 2 tablespoons Mayonnaise
  • 2 pieces Lettuce leaves
  • 1 small Tomato, sliced
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Start by seasoning the chicken breast with salt, pepper, and garlic powder on both sides.

2

Heat a grill pan over medium heat and add 1 tablespoon of olive oil.

3

Once hot, place the chicken breast on the pan and grill for about 6-7 minutes on each side, or until fully cooked through.

4

Remove the chicken from the grill and let it rest for a few minutes. Then slice it into thin pieces.

5

Spread butter on one side of each slice of keto bread.

6

Heat a large non-stick skillet over medium heat.

7

Place two slices of bread, butter side down, in the skillet. Top each with a slice of cheddar cheese, sliced grilled chicken, lettuce, tomato slices, and another slice of cheese.

8

Spread mayonnaise on the unbuttered side of the remaining bread slices and place them on top of the sandwiches, mayonnaise side down.

9

Cook the sandwiches for about 3-4 minutes on each side or until the bread is golden brown and crispy and the cheese has melted.

10

Carefully remove the sandwiches from the skillet and let them cool slightly before cutting in half.

11

Serve warm and enjoy your Keto Grilled Chicken and Cheese Sandwich!

⚑
Cooking Tip: Take your time with each step for the best results!
1810
cal
99.8g
protein
22.5g
carbs
145.2g
fat

Nutrition Facts

1 serving (603.9g)
Calories
1810
% Daily Value*
Total Fat 145.2 g 186%
Saturated Fat 48.9 g 244%
Polyunsaturated Fat 3.4 g
Cholesterol 364 mg 121%
Sodium 4012 mg 174%
Total Carbohydrate 22.5 g 8%
Dietary Fiber 5.8 g 21%
Total Sugars 3.1 g
Protein 99.8 g 200%
Vitamin D 0.9 mcg 5%
Calcium 936 mg 72%
Iron 5.4 mg 30%
Potassium 1039 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.0%%
22.2%%
72.8%%
Fat: 1306 cal (72.8%%)
Protein: 399 cal (22.2%%)
Carbs: 90 cal (5.0%%)