Nutrition Facts for Keto grilled cauliflower with herb oil

Keto Grilled Cauliflower with Herb Oil

Image of Keto Grilled Cauliflower with Herb Oil
Nutriscore Rating: 76/100

Elevate your keto meal game with this irresistible Keto Grilled Cauliflower with Herb Oil recipe—a low-carb, flavorful side dish or main course that will delight your taste buds. Thick cauliflower steaks are seasoned and perfectly charred on the grill for a smoky, tender bite, then elevated with a vibrant homemade herb oil made from fresh parsley, basil, garlic, and a splash of zesty lemon juice. This quick and easy recipe, ready in just 35 minutes, not only showcases the natural sweetness of cauliflower but also packs a fragrant, keto-friendly punch. Perfect for outdoor BBQs, weeknight meals, or even as a plant-based star of the table, this dish is a healthy, crowd-pleasing option sure to impress!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 head Cauliflower
  • 0.25 cup Olive oil
  • 2 tablespoons Fresh parsley
  • 2 tablespoons Fresh basil
  • 2 cloves Garlic
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat a grill or grill pan over medium-high heat.

2

Remove the leaves from the cauliflower and cut the head into thick 'steaks' by slicing across the head.

3

Brush both sides of the cauliflower steaks with olive oil and season with salt and black pepper.

4

Grill the cauliflower steaks for about 5-7 minutes on each side, or until they are tender and have nice grill marks. Adjust time as needed.

5

In a small bowl, prepare the herb oil by combining 1/4 cup of olive oil, chopped fresh parsley, chopped fresh basil, minced garlic, lemon juice, salt, and black pepper.

6

Once the cauliflower is done, remove it from the grill and brush or drizzle with herb oil before serving.

7

Serve hot garnished with extra fresh herbs if desired.

Cooking Tip: Take your time with each step for the best results!
680
cal
13.0g
protein
35.1g
carbs
58.0g
fat

Nutrition Facts

1 serving (694.4g)
Calories
680
% Daily Value*
Total Fat 58.0 g 74%
Saturated Fat 9.5 g 48%
Polyunsaturated Fat 5.5 g
Cholesterol 0 mg 0%
Sodium 2099 mg 91%
Total Carbohydrate 35.1 g 13%
Dietary Fiber 13.5 g 48%
Total Sugars 12.4 g
Protein 13.0 g 26%
Vitamin D 0.0 mcg 0%
Calcium 175 mg 13%
Iron 4.0 mg 22%
Potassium 2006 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.7%%
7.3%%
73.1%%
Fat: 522 cal (73.1%%)
Protein: 52 cal (7.3%%)
Carbs: 140 cal (19.7%%)