Keto Grilled Beef Kebab
Fire up the grill and savor the bold flavors of this Keto Grilled Beef Kebab, a perfect choice for low-carb enthusiasts craving a hearty and healthy meal. Tender cubes of beef sirloin are marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and aromatic spices like cumin, coriander, and smoked paprika to create a flavor-packed profile. Threaded alongside vibrant bell peppers and sweet red onion on skewers, these kebabs are grilled to perfection, delivering juicy, charred meat and vegetables in every bite. Ready in just 35 minutes but elevated with a marinade that’s best left overnight, this recipe is a great option for keto-friendly barbecue gatherings. Impress your guests by pairing these kebabs with a refreshing low-carb salad or cauliflower rice for an unforgettable grilled feast!
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Recipe Information
Ingredients
- 1 lb beef sirloin
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 8 wooden or metal skewers
Instructions
Cut the beef sirloin into 1-inch cubes and place them in a medium-sized bowl.
In another small bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, smoked paprika, salt, and black pepper. Mix well to form a marinade.
Pour the marinade over the beef cubes and toss to coat all the pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight to enhance flavor.
Meanwhile, soak the wooden skewers in water for 30 minutes if using, to prevent them from burning on the grill.
Chop the red bell pepper, green bell pepper, and red onion into 1-inch pieces.
Preheat the grill to medium-high heat.
Thread the marinated beef cubes onto the skewers, alternating with pieces of red bell pepper, green bell pepper, and red onion.
Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are charred in spots.
Remove from the grill and let the kebabs rest for a few minutes before serving.
Serve the keto grilled beef kebabs with your choice of low-carb side dish and enjoy!
Nutrition Facts
Calories |
1537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1487 mg | 65% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 16.4 g | ||
| Protein | 127.4 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2690 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
