Keto Grilled Beef Chunks
Satisfy your cravings for smoky, savory protein with our irresistible Keto Grilled Beef Chunks recipe—a perfect choice for low-carb enthusiasts and grill lovers alike! Made with tender beef sirloin cubes marinated in a bold blend of olive oil, soy sauce, garlic, lemon juice, and paprika, this dish delivers maximum flavor in every bite. Quick to prepare and quick to cook, these beef chunks are seared to perfection on the grill, locking in juicy richness while showcasing a tantalizing char. Finished with a sprinkle of fresh parsley, this dish is ideal for summer cookouts or weeknight dinners, offering a keto-friendly, high-protein meal that’s sure to impress. Serve up these perfectly grilled skewers and enjoy mouthwatering bites packed with zesty, aromatic flair!
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Recipe Information
Ingredients
- 1 pound Beef sirloin
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped
Instructions
Cut the beef sirloin into 1-inch cubes. Place the cubes in a large mixing bowl.
In a separate bowl, whisk together the olive oil, soy sauce, minced garlic, lemon juice, ground black pepper, salt, and paprika to create the marinade.
Pour the marinade over the beef chunks, ensuring all pieces are well-covered. Let the beef marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for more flavor.
Preheat the grill to medium-high heat.
Thread the beef chunks onto skewers, leaving a small space between each piece to allow even cooking.
Once the grill is hot, place the skewers on the grill. Cook the beef for about 4-5 minutes on each side, or until the desired level of doneness is reached.
Remove the skewers from the grill and let them rest for a couple of minutes.
Sprinkle fresh chopped parsley over the grilled beef chunks for garnish.
Serve immediately, enjoy your keto-friendly grilled beef chunks!
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3803 mg | 165% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.0 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1987 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
