Keto Grilled Artichoke
Elevate your low-carb menu with this irresistible Keto Grilled Artichoke recipe, a perfect blend of smoky char and savory elegance. Featuring tender artichoke halves infused with a garlic-lemon marinade and kissed by the grill, this dish offers the ideal combination of flavor and simplicity. With optional Parmesan cheese adding a creamy finish, this recipe is a quick, healthy choice for fans of the ketogenic lifestyle. Ready in just 40 minutes, it’s perfect as a show-stopping appetizer or side dish at your next BBQ or dinner party. Garnished with fresh parsley, these artichokes bring vibrant, Mediterranean-inspired flair to your table.
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Recipe Information
Ingredients
- 2 large fresh artichokes
- 1 lemon
- 0.25 cup olive oil
- 2 garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 0.25 cup Parmesan cheese (optional)
- 4 cups water
Instructions
Start by trimming the artichoke stems to 1 inch and peeling off the tough outer leaves.
Slice the top inch off each artichoke, and use kitchen shears to snip off the thorny leaf tips.
Cut the artichokes in half lengthwise and scoop out the fuzzy choke with a spoon.
Fill a large pot with 4 cups of water and squeeze the juice of a lemon into it, adding the lemon halves as well.
Bring the water to a simmer, then add the artichoke halves and cover the pot.
Simmer the artichokes for about 10 minutes, until just tender.
While the artichokes are steaming, prepare the marinade by mashing the garlic cloves and mixing them with olive oil, salt, and black pepper.
Remove the artichokes from the pot and pat them dry with a paper towel.
Brush the artichokes generously with the olive oil mixture, ensuring to get into all the nooks and crannies.
Preheat your grill to medium-high heat.
Place the artichokes cut-side down on the grill. Cook for about 5-7 minutes until grill marks appear, then flip and grill for an additional 5 minutes.
Optional: Sprinkle grated Parmesan cheese over the artichokes during the last minute of grilling for a cheesy finish.
Remove from the grill and garnish with freshly chopped parsley.
Serve the grilled artichokes warm as an entrée or a side dish. Enjoy your ketogenic meal!
Nutrition Facts
Calories |
891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3470 mg | 151% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 3.5 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 929 mg | 71% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
