Elevate your keto-friendly meals with this creamy and herbaceous Keto Green Goddess Ranch dressing, a delightful twist on the classic recipe. Packed with fresh parsley, chives, cilantro, and tarragon, this vibrant dressing bursts with garden-fresh flavor. The addition of avocado creates a luscious texture, while tangy lemon juice and Dijon mustard add a bright, zesty kick. Perfectly low-carb and made in just 15 minutes, this versatile dressing shines as a salad topping, dipping sauce, or savory drizzle for all your keto favorites. Refrigerate for at least 30 minutes to let the flavors meld, and prepare to enjoy a taste sensation thatβs as healthy as it is delicious!
In a blender, combine the mayonnaise, sour cream, and buttermilk. Blend for a few seconds to combine.
Add the fresh parsley leaves, chives, cilantro leaves, tarragon leaves, and the garlic clove into the blender.
Scoop the flesh of half an avocado and add to the mixture.
Pour in the lemon juice, and add the Dijon mustard, salt, and black pepper.
Blend on high until the mixture is smooth and all the herbs are finely chopped.
Taste and adjust seasoning if necessary. You may add more salt or lemon juice according to your preference.
Transfer the dressing into a jar or an airtight container to store.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
Enjoy your Keto Green Goddess Ranch on salads, as a dipping sauce, or as a savory drizzle on your favorite keto-friendly dishes.
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.2 g | 300% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 2136 mg | 93% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 20.7 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 688 mg | 53% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.