Keto Green Beans Almondine
Elevate your side dish game with this vibrant and flavorful Keto Green Beans Almondine recipe! Featuring tender-crisp green beans blanched to perfection and sautéed with golden toasted almonds, rich butter, and fragrant garlic, this dish is a symphony of textures and tastes. A splash of fresh lemon juice adds zesty brightness, while chopped parsley brings a pop of color and freshness to the final presentation. Perfect for low-carb diets, this keto-friendly recipe is quick to prepare, requiring just 10 minutes of prep and 15 minutes of cooking time. Serve it as a crowd-pleasing accompaniment to your favorite protein or as a light yet satisfying standalone dish—it’s the ultimate combination of healthy and indulgent! Keywords: keto green beans almondine, low-carb side dish, healthy green beans recipe, almondine recipe ideas.
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Recipe Information
Ingredients
- 500 grams fresh green beans
- 60 grams sliced almonds
- 45 grams butter
- 2 pieces garlic cloves, minced
- 0.5 pieces lemon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped
Instructions
Trim the ends of the green beans and wash them thoroughly.
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until they are bright green and tender-crisp.
Drain the green beans and immediately immerse them in a bowl of ice water to stop the cooking process. This will also help retain their color.
In a large skillet, melt the butter over medium heat.
Add the sliced almonds to the skillet and toast them for 1-2 minutes until they are golden brown and fragrant. Stir frequently to prevent burning.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Drain the green beans from the ice water and add them to the skillet with the almonds and garlic.
Sauté the green beans for about 4-5 minutes until they are heated through.
Season with salt and black pepper to taste.
Squeeze the juice of half a lemon over the green beans and toss to combine.
Finish by sprinkling the chopped parsley over the top before serving.
Serve immediately as a delicious keto-friendly side dish.
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2632 mg | 114% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 19.6 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 414 mg | 32% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
