Keto Greek Lemon Roasted Potatoes
Elevate your keto-friendly meal plan with these irresistible Keto Greek Lemon Roasted “Potatoes.” This clever low-carb twist swaps traditional potatoes for roasted radishes, delivering all the bold, tangy flavors of Mediterranean cuisine without breaking your carb count. Seasoned with fragrant garlic, zesty lemon juice, and dried oregano, these golden, caramelized radishes are roasted to perfection, creating a soft, satisfying bite. A final sprinkle of fresh parsley adds a burst of color and freshness to this enticing side dish. Ready in just 45 minutes, this dish pairs beautifully with grilled chicken or fish, making it an ideal addition to any ketogenic feast. Perfect for anyone craving bold, citrusy flavors that transport you straight to the shores of Greece!
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Recipe Information
Ingredients
- 500 grams Radishes
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 3 Garlic cloves, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C).
Thoroughly wash and trim the radishes, then cut them in half.
In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper.
Add the halved radishes to the bowl and toss until they are well coated with the oil and seasoning mixture.
Spread the coated radishes out in a single layer on a large baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 30-35 minutes or until the radishes are golden brown and tender, tossing halfway through to ensure even cooking.
Remove from the oven and allow to cool slightly.
Before serving, garnish with freshly chopped parsley.
Serve warm as a side dish alongside your favorite protein for a complete keto meal.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5863 mg | 255% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 33.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
