Keto Gourmet Seafood Pizza
Indulge in the rich and sophisticated flavors of our Keto Gourmet Seafood Pizza, a low-carb masterpiece that brings the essence of fine dining to your table. This keto-friendly creation features a golden almond flour crust infused with garlic and Italian seasoning, offering a perfect base for the luscious garlic cream sauce made with Parmesan cheese and a hint of lemon. Topped with tender shrimp, succulent scallops, silky smoked salmon, fresh spinach, and fragrant basil leaves, every bite is a celebration of premium seafood and gourmet ingredients. With just 30 minutes of prep time, this elegant pizza is perfect for a special dinner or an elevated keto meal. Whether you're craving restaurant-quality flavor or a healthy twist on pizza night, this recipe promises a satisfying and indulgent experience.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese (shredded)
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Italian seasoning
- 0.25 teaspoons Salt
- 4 tablespoons Cream cheese (for sauce)
- 0.5 cups Heavy cream
- 2 cloves Garlic (minced)
- 0.5 cups Parmesan cheese (grated)
- 1 tablespoons Lemon juice
- 8 large Shrimp (peeled and deveined)
- 8 medium Scallops
- 100 grams Smoked salmon (sliced)
- 10 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 1 cup Spinach
Instructions
Preheat your oven to 425°F (220°C).
In a microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, or until the cheese is completely melted and can be stirred together.
Add 1 egg, 1.5 cups of almond flour, 0.5 teaspoons of garlic powder, 0.5 teaspoons of Italian seasoning, and 0.25 teaspoons of salt to the melted cheeses, mixing until well combined until a dough forms.
Place the dough between two sheets of parchment paper, and roll it out to form a 12-inch circle.
Transfer the rolled dough (with the bottom parchment still under) onto a pizza pan and bake for 8-10 minutes, or until crust becomes slightly golden.
While the crust bakes, prepare the garlic cream sauce by melting 4 tablespoons of cream cheese in a small saucepan over medium heat.
Add 0.5 cups of heavy cream and 2 cloves of minced garlic. Stir frequently until the sauce thickens slightly.
Stir in 0.5 cups of grated Parmesan cheese and 1 tablespoon of lemon juice, mixing until smooth. Set aside.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and scallops, and cook until they turn opaque (about 4-5 minutes). Set aside.
Once the crust has baked, spread the garlic cream sauce evenly over it.
Layer with spinach, cooked shrimp, scallops, smoked salmon, and fresh basil leaves.
Return the assembled pizza to the oven and bake for another 5 minutes, just until the toppings are heated through.
Remove from the oven, let it cool slightly, then slice and serve. Enjoy your keto-friendly gourmet seafood pizza.
Nutrition Facts
Calories |
3564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.0 g | 340% | |
| Saturated Fat | 102.7 g | 514% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 1042 mg | 347% | |
| Sodium | 6003 mg | 261% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 9.0 g | ||
| Protein | 227.8 g | 456% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 2980 mg | 229% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1893 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
