Keto Gourmet Mushroom Pizza Slice
Indulge in the savory flavors of our Keto Gourmet Mushroom Pizza Slice, a low-carb masterpiece perfect for pizza lovers seeking a guilt-free option. This delicious recipe features a golden, cheese-infused almond flour crust that’s both crispy and satisfying. Topped with tender sautéed button mushrooms, fresh garlic, and a medley of Parmesan cheese and Italian herbs, every slice bursts with gourmet flavor. Finished with a garnish of fragrant basil, this keto-friendly pizza is a quick and easy dinner option that’s ready in under an hour, delivering restaurant-quality taste with the comforts of home cooking. Perfect for those on a ketogenic diet or anyone craving a wholesome, gluten-free twist on a classic favorite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Mozzarella cheese (shredded)
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 1 cup Button mushrooms (sliced)
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 0.5 cup Parmesan cheese (grated)
- 2 tablespoons Fresh basil (chopped)
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups mozzarella cheese and 2 tablespoons cream cheese. Microwave on high for about 1 minute, or until melted and smooth when stirred.
Add 1 cup almond flour, 1 large egg, and 0.5 teaspoon salt to the cheese mixture. Stir well to form a dough.
Place the dough onto the prepared baking sheet. Wet your hands to prevent sticking and pat the dough into a rectangle about 1/4 inch thick.
Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown.
While the crust bakes, heat 1 tablespoon olive oil in a skillet over medium-high heat. Add 2 cloves minced garlic and 1 cup sliced button mushrooms. Sauté for 3-4 minutes until the mushrooms are tender.
Remove the crust from the oven and spread the sautéed mushroom mixture evenly over the base.
Sprinkle 0.5 cup grated Parmesan cheese on top of the mushrooms, followed by 1 teaspoon Italian seasoning and 0.25 teaspoon of black pepper.
Return the pizza to the oven and bake for another 10-12 minutes until the cheese is melted and bubbly.
Remove from the oven and sprinkle 2 tablespoons of chopped fresh basil over the top.
Allow the pizza to cool for a few minutes, then slice and serve. Enjoy your keto-friendly gourmet mushroom pizza!
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.7 g | 192% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 4257 mg | 185% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 6.4 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 2460 mg | 189% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
