Keto Gourmet Hot Dog with Deluxe Toppings
Indulge in a guilt-free treat with this Keto Gourmet Hot Dog recipe, featuring mouthwatering deluxe toppings and a creative twist on traditional buns. Perfect for a low-carb lifestyle, these juicy keto-friendly sausages are nestled in hearty grilled portobello mushrooms, offering rich flavor and an innovative way to enjoy your favorite handheld meal. The toppings are a symphony of freshness, combining creamy avocado, zesty lime, tangy sugar-free relish, and sharp cheddar cheese, all complemented by the vibrant crunch of cherry tomatoes, white onion, and baby spinach. Finished with a hint of cilantro and a dollop of Dijon mustard, this recipe is a show-stopping upgrade to your keto repertoire. Ready in just 35 minutes, this savory masterpiece is ideal for satisfying cravings without compromising your health goals. Perfect for summer gatherings or casual weeknight dinners, these gourmet hot dogs bring an elevated flair to your plate!
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Recipe Information
Ingredients
- 4 keto-friendly hot dog sausages
- 2 tablespoons coconut oil
- 4 large portobello mushrooms
- 1 avocado
- 0.5 white onion
- 8 cherry tomatoes
- 1 cup baby spinach leaves
- 2 tablespoons dijon mustard
- 4 tablespoons sugar-free relish
- 0.5 cup grated cheddar cheese
- 0.25 cup fresh cilantro
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 lime
Instructions
Preheat your grill or a grill pan over medium-high heat. Brush the portobello mushrooms with 1 tablespoon of coconut oil, and season with salt and pepper.
Grill the portobello mushrooms for about 4-5 minutes on each side until they are tender and slightly charred. This will act as your keto-friendly bun.
Heat the remaining tablespoon of coconut oil in a skillet over medium heat. Add the keto-friendly hot dog sausages and cook for 8-10 minutes, turning occasionally, until browned and heated through.
While the sausages are cooking, prepare the toppings. Dice the avocado and tomatoes, finely chop the onion, and roughly chop the baby spinach and cilantro.
In a small bowl, combine the avocado, diced onion, and cherry tomatoes. Squeeze half of the lime over the mixture, and mix well.
To assemble, place a grilled portobello mushroom on a plate. Layer with a handful of baby spinach, then place a hot dog sausage in the center.
Top the hot dog with 1 tablespoon of sugar-free relish and 1 tablespoon of Dijon mustard.
Sprinkle about 2 tablespoons of grated cheddar cheese on top.
Divide the avocado, onion, and tomato mixture among the hot dogs, and add fresh cilantro as a garnish.
Finish with a final squeeze of lime juice over the top and serve immediately.
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 4249 mg | 185% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 44.8 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 679 mg | 52% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5812 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
