Keto Goat Cheese Salad with Honey Balsamic Vinaigrette
Elevate your salad game with this vibrant Keto Goat Cheese Salad, paired with a luscious Honey Balsamic Vinaigrette that's equal parts tangy and sweet. Perfectly balancing freshness and indulgence, this recipe features crisp mixed greens, juicy cherry tomatoes, creamy avocado, and velvety goat cheese, topped with toasted walnuts for a satisfying crunch. The homemade vinaigrette—made with balsamic vinegar, a hint of honey, Dijon mustard, and garlic—ties these wholesome ingredients together, creating a low-carb masterpiece that's ready in just 15 minutes. This salad is not only a keto-friendly delight but also a showstopping centerpiece for lunch or dinner. Ideal for those looking for a healthy, flavorful meal that’s simple yet sophisticated!
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Recipe Information
Ingredients
- 6 cups Mixed salad greens
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, sliced
- 1 large Avocado, diced
- 4 oz Goat cheese
- 0.5 cup Walnuts, chopped
- 2 tablespoons Balsamic vinegar
- 0.5 cup Olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by preparing the salad ingredients. Place the mixed salad greens in a large serving bowl.
Add the halved cherry tomatoes, sliced cucumber, and diced avocado to the bowl with the greens.
Break the goat cheese into small chunks or crumbles and sprinkle them over the salad.
Toast the chopped walnuts in a small pan over medium heat until they are fragrant and golden brown, about 3 to 4 minutes. Stir frequently to prevent burning. Once toasted, set aside to cool slightly.
For the honey balsamic vinaigrette, in a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard.
Gradually drizzle in the olive oil while continuously whisking to emulsify the dressing.
Add the minced garlic, salt, and black pepper to the vinaigrette and whisk until well combined.
Drizzle the honey balsamic vinaigrette over the salad right before serving and gently toss to ensure all ingredients are well coated.
Top the salad with the toasted walnuts and serve immediately.
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.9 g | 279% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1361 mg | 59% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 22.6 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2649 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
