Keto Gnocchi alla Romana
Indulge in the comforting flavors of *Keto Gnocchi alla Romana*, a low-carb twist on the classic Roman semolina dish. This recipe swaps out traditional ingredients for keto-friendly staples like almond flour, mozzarella, and Parmesan to create a rich, cheesy dough that bakes to golden perfection. Infused with a touch of nutmeg and finished with melted butter and fresh parsley, these pillowy gnocchi are incredibly flavorful while staying gluten-free and low in carbs. Ready in just over an hour, it's an ideal dish for a cozy weeknight dinner or an elegant side. Whether you're following a ketogenic diet or simply seeking a creative Italian-inspired recipe, this Keto Gnocchi alla Romana will transport your taste buds to the heart of Rome—without overstepping your carb count!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Parmesan cheese, finely grated
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 2 large Eggs
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Nutmeg, freshly grated
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir and microwave for another 30 seconds until fully melted.
Add almond flour, grated Parmesan cheese, eggs, salt, pepper, and nutmeg to the melted cheese mixture. Mix well using a sturdy spoon until a dough forms.
Place the dough between two pieces of parchment paper and roll it out to a thickness of about 1/2 inch (1.2 cm).
Using a round cookie cutter or glass, cut out discs of dough about 2 inches (5 cm) in diameter, and transfer them to the prepared baking sheet.
Melt the butter in a small saucepan over medium heat or in the microwave.
Brush the tops of the gnocchi with the melted butter, ensuring they are well coated.
Bake in the preheated oven for 25 to 30 minutes, or until the gnocchi are golden brown on top.
Allow the gnocchi to cool for a few minutes, then serve warm, garnished with fresh chopped parsley.
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 4081 mg | 177% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 7.2 g | ||
| Protein | 104.8 g | 210% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2427 mg | 187% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
