Keto Gluten Free Pizza Crust
Say goodbye to carb-heavy cravings with this irresistible Keto Gluten-Free Pizza Crust recipe! Perfectly crafted for health-conscious pizza lovers, this low-carb crust combines almond flour, creamy mozzarella, and a hint of Italian seasoning to create a chewy, golden base that's full of flavor. Ready in just 30 minutes, this easy-to-make crust is both gluten-free and keto-friendly, catering to dietary needs without compromising on taste. Whether you prefer classic toppings or creative combinations, this crust is the ultimate canvas for your dream pizza. Indulge guilt-free while sticking to your keto goals!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 unit large egg
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon salt
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 45 seconds to 1 minute until the cheeses are melted and can be stirred together smoothly.
Add the almond flour, baking powder, garlic powder, Italian seasoning, and salt to the cheese mixture. Stir to combine until the ingredients are evenly distributed.
Beat the egg and incorporate it into the mixture until you have a dough-like consistency.
Place the dough on the prepared baking sheet. Use your hands or a rolling pin to spread and flatten the dough into a circle or rectangle, depending on your preference, to about 1/4 inch thickness.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and firm to the touch.
Remove from the oven and let it cool slightly before adding your keto-friendly toppings. Return to the oven under a broil setting if you want to melt cheese or warm up the toppings further.
Cut into sections and enjoy your keto gluten-free pizza!
Nutrition Facts
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 2261 mg | 98% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 9.7 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1576 mg | 121% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
