Keto Gluten-Free Scones
Indulge in these tender and buttery Keto Gluten-Free Scones, a delightful homemade treat that’s both low-carb and gluten-free! Made with almond flour, erythritol sweetener, and a hint of lemon zest, these scones pair a light, crumbly texture with a subtle sweetness that’s perfect for breakfast or afternoon tea. With an optional burst of flavor from fresh blueberries, these scones are not just keto-friendly but also customizable to your taste. Quick to prepare in just 15 minutes, these golden-brown wedges of perfection are baked to satisfy your cravings without breaking your diet. Whether enjoyed warm or at room temperature, these scones are a guilt-free indulgence for keto and gluten-free lifestyles alike!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 1/4 cup Erythritol sweetener
- 1/4 teaspoon Salt
- 1/4 cup Unsalted butter, chilled and cubed
- 2 large Eggs
- 1/4 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 1/2 cup Blueberries (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, erythritol sweetener, and salt.
Using a pastry cutter or your fingers, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, heavy cream, vanilla extract, and lemon zest until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until a dough forms. If using, fold in the blueberries carefully.
Turn the dough onto a lightly floured surface (using almond flour) and shape it into a circle about 1-inch thick.
Cut the circle into 8 equal wedges and place them onto the prepared baking sheet.
Bake for 18-20 minutes or until the scones are golden brown and firm to the touch.
Remove from the oven and let cool slightly before serving. Enjoy your Keto Gluten-Free Scones warm or at room temperature.
Nutrition Facts
Calories |
1939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 1659 mg | 72% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 15.2 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 500 mg | 38% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
