Keto Gluten-Free Donuts
Indulge in guilt-free decadence with these irresistible Keto Gluten-Free Donuts that are perfect for your low-carb lifestyle! Made with wholesome almond flour and naturally sweetened with erythritol, these donuts boast a soft, moist texture and just the right amount of sweetness. Infused with warm cinnamon and a hint of vanilla, they're baked—not fried—for a healthier twist on a classic treat. Ready in under 35 minutes, this easy recipe is ideal for breakfast, dessert, or a snack on the go. Whether you enjoy them plain or with a touch of sweet glaze, these keto-friendly donuts are a satisfying way to curb your cravings while staying on track. Pair them with your favorite coffee or tea, and relish a moment of pure, gluten-free bliss!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Erythritol (or preferred keto sweetener)
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 3 Large eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Melted coconut oil
Instructions
Preheat your oven to 350°F (175°C) and prepare a donut pan by greasing it lightly with coconut oil.
In a large mixing bowl, combine the almond flour, erythritol, baking powder, ground cinnamon, and salt.
In a separate bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and melted coconut oil until well blended.
Gradually add the wet ingredients to the dry ingredients, mixing gently until a smooth batter forms.
Carefully spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising.
Place the donut pan in the preheated oven and bake for 18 minutes, or until the donuts are golden brown and a toothpick inserted into one comes out clean.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes.
Gently transfer the donuts to a wire rack to cool completely before serving.
Optionally, glaze or dust with additional erythritol and cinnamon for added sweetness and flavor.
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.1 g | 218% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1772 mg | 77% | |
| Total Carbohydrate | 170.0 g | 62% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 7.4 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 733 mg | 56% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
