Keto Glazed Donuts with Sprinkles
Indulge guilt-free with these delightful Keto Glazed Donuts with Sprinkles, the ultimate low-carb treat that’s as fun to make as it is to eat! Packed with wholesome ingredients such as almond flour and coconut flour, these donuts are perfectly fluffy with just the right amount of sweetness, thanks to keto-friendly erythritol or monk fruit sweetener. Topped with a creamy, sugar-free glaze made from powdered sweetener and almond milk, and finished with colorful sugar-free sprinkles, these donuts are a feast for both the eyes and the taste buds. Quick and easy to bake in under 20 minutes, they’re perfect for breakfast, dessert, or anytime snacking. Whether you’re following a keto lifestyle or just looking for a healthier donut option, these treats offer the ideal blend of flavor and decadence without the carbs!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 cup Granulated erythritol or monk fruit sweetener
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 4 pieces Large eggs
- 0.5 cup Heavy cream
- 2 ounces Cream cheese, softened
- 0.5 cup Powdered erythritol or monk fruit sweetener
- 2 tablespoons Unsweetened almond milk
- 0.25 cup Sugar-free sprinkles
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray.
In a large bowl, whisk together almond flour, coconut flour, baking powder, granulated erythritol, and salt.
In a separate bowl, mix the melted butter, vanilla extract, eggs, heavy cream, and softened cream cheese until smooth.
Combine the wet ingredients with the dry ingredients and mix until a thick batter forms.
Spoon the batter into the prepared donut pan, filling each well about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together the powdered erythritol and almond milk to create a glaze. Adjust the consistency with more almond milk if necessary.
Dip each cooled donut into the glaze, turning to coat all sides.
Immediately sprinkle the top of each glazed donut with sugar-free sprinkles before the glaze sets.
Let the glaze set for a few minutes, then serve and enjoy your keto glazed donuts with sprinkles.
Nutrition Facts
Calories |
2516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.7 g | 262% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1056 mg | 352% | |
| Sodium | 1598 mg | 69% | |
| Total Carbohydrate | 356.4 g | 130% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 10.3 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 550 mg | 42% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
