Elevate your holiday table with this irresistibly savory and sweet Keto Glazed Baked Ham! Featuring a tender, bone-in ham brushed with a mouthwatering low-carb glaze made from buttery erythritol, zesty Dijon mustard, apple cider vinegar, and warming spices like cinnamon and cloves, this recipe brings timeless flavor into the keto lifestyle. Carefully scored for maximum glaze absorption and infused with the aromatic touch of whole cloves, this show-stopping ham bakes to perfection with a sticky, caramelized crust. Perfect for festive gatherings or a hearty weeknight meal, this keto-friendly masterpiece is ready in just over two hours and serves up to 12 guests. Bring bold flavor to your table while keeping carbs in check!
Preheat your oven to 325°F (165°C).
Carefully score the surface of the ham in a diamond pattern, making sure not to cut too deep.
Insert the whole cloves into the intersections of the diamonds across the ham's surface.
In a small saucepan over medium heat, melt the butter. Add erythritol sweetener, Dijon mustard, apple cider vinegar, cinnamon, ground cloves, and garlic powder.
Whisk the glaze ingredients together until smooth and fully melted, then remove from heat.
Place the ham in a roasting pan and brush with about half of the glaze.
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.
Remove the foil and apply more glaze over the ham.
Increase the oven temperature to 375°F (190°C) and continue baking the ham uncovered for another 30-45 minutes, basting with additional glaze every 15 minutes.
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10-15 minutes before slicing.
Serve warm, and enjoy your keto-friendly glazed baked ham.
Calories |
6269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.2 g | 394% | |
| Saturated Fat | 129.7 g | 648% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2425 mg | 808% | |
| Sodium | 44502 mg | 1935% | |
| Total Carbohydrate | 197.3 g | 72% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 54.9 g | ||
| Protein | 765.2 g | 1530% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 471 mg | 36% | |
| Iron | 36.7 mg | 204% | |
| Potassium | 10322 mg | 220% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.