Keto Glace Noisette
Indulge in a creamy, decadent dessert with this Keto Glace Noisette—a luscious hazelnut ice cream that’s perfectly tailored for those following a ketogenic lifestyle. Crafted with a velvety blend of heavy cream and unsweetened almond milk, this low-carb treat is sweetened with erythritol and infused with rich hazelnut and vanilla extracts for an unparalleled flavor. Roasted hazelnuts and sugar-free chocolate chips add delightful texture and a touch of indulgence to every bite. Thickened with egg yolks and xanthan gum, this custard-based ice cream achieves a smooth, scoopable consistency without straying from keto-compliant ingredients. With only 15 minutes of prep time and your trusty ice cream maker, you’ll create a freezer-friendly dessert that’s as elegant as it is guilt-free. Perfect for dinner parties or a summer soirée, this keto hazelnut ice cream is destined to be your go-to sweet indulgence!
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Recipe Information
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 0.75 cup erythritol
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 teaspoons hazelnut extract
- 0.5 teaspoon xanthan gum
- 0.5 cup roasted hazelnuts
- 0.25 cup sugar-free chocolate chips
Instructions
In a medium saucepan, combine the heavy cream, unsweetened almond milk, and erythritol. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally to dissolve the erythritol.
In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually pour about half a cup of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
Slowly pour the tempered egg mixture back into the saucepan with the remaining cream and milk, stirring constantly.
Cook the mixture over medium-low heat, stirring frequently, until it thickens enough to coat the back of a spoon. Do not let it boil.
Remove the saucepan from the heat and stir in the vanilla extract, hazelnut extract, and xanthan gum. Mix well until fully incorporated.
Let the mixture cool at room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until completely cold.
Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. Halfway through the churning process, add the chopped roasted hazelnuts and sugar-free chocolate chips.
Once the ice cream has reached soft-serve consistency, transfer it to an airtight container and freeze for an additional 2 hours to firm up.
Serve the Keto Glace Noisette in bowls or cones as desired and enjoy your delightful keto-friendly treat.
Nutrition Facts
Calories |
2650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.3 g | 317% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1218 mg | 406% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 233.2 g | 85% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 5.0 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 600 mg | 46% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
