Keto Ginger Snap Cookies
Indulge your taste buds with these irresistibly spiced Keto Ginger Snap Cookies, a low-carb twist on the classic treat. Made with almond flour and sweetened naturally with erythritol, these delightfully crisp cookies pack the warm, aromatic flavors of ginger, cinnamon, and cloves. Perfect for ketogenic or gluten-free lifestyles, the recipe combines simple ingredients into a quick, easy-to-make dough that bakes to golden perfection in just minutes. Ideal for holiday gatherings or everyday snacking, these guilt-free cookies are a delicious way to enjoy traditional ginger snaps without breaking your dietary goals. Serve them with a cup of tea or as a sweet finish to your favorite keto meal!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.75 cup erythritol
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together almond flour, erythritol, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined.
In a separate large bowl, beat the unsalted butter until creamy using an electric mixer.
Add the egg and vanilla extract to the butter, and beat again until well combined and creamy.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms.
Scoop out tablespoon-sized portions of the dough and roll each into a ball. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between them.
Flatten each ball slightly with the palm of your hand or the bottom of a glass to form a disc shape.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1970 mg | 86% | |
| Total Carbohydrate | 228.8 g | 83% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 7.7 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 483 mg | 37% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
