Keto Ginger Slice
Indulge in the bold, warming flavors of this *Keto Ginger Slice*, a no-bake dessert that’s as satisfying as it is guilt-free! Perfectly tailored for low-carb lifestyles, this recipe features a nutty almond flour base combined with shredded coconut and a hint of ground ginger for a delightful crunch. The smooth and creamy topping is crafted from softened cream cheese, heavy cream, and freshly grated ginger for an added zing, sweetened with keto-friendly erythritol and stevia drops. With just 20 minutes of prep and no need for baking, this slice sets effortlessly in the refrigerator, making it a quick and easy treat for any occasion. Serve chilled for the ultimate creamy texture and enjoy a keto-friendly dessert that’s bursting with flavor. Ideal for meal prep, holiday gatherings, or a midweek indulgence, this low-carb delight will surely become a favorite in your kitchen!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Coconut oil, melted
- 0.25 cup Powdered erythritol
- 2 teaspoons Ground ginger
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese, softened
- 0.5 cup Heavy cream
- 1 teaspoon Fresh ginger, grated
- 10 drops Stevia drops
Instructions
In a medium mixing bowl, combine the almond flour, unsweetened shredded coconut, melted coconut oil, powdered erythritol, and ground ginger. Mix until well incorporated.
Line an 8x8 inch baking dish with parchment paper. Press the almond mixture firmly and evenly into the bottom to form the base. Set aside.
In a separate bowl, beat the softened cream cheese until smooth. Gradually add in heavy cream and continue to beat until well combined and fluffy.
Stir in the grated fresh ginger, vanilla extract, and stevia drops into the cream cheese mixture, making sure everything is fully mixed.
Spread the cream cheese mixture evenly over the almond base. Smooth the top with a spatula.
Refrigerate for at least 2 hours to allow the slice to set.
Once set, remove from the refrigerator and cut into 12 squares.
Serve chilled for the best texture and flavor.
Nutrition Facts
Calories |
3628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 361.9 g | 464% | |
| Saturated Fat | 200.9 g | 1004% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 797 mg | 35% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 18.7 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 653 mg | 50% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
