Keto Ginger Salad Dressing
Elevate your salads with this vibrant and tangy Keto Ginger Salad Dressing, packed with bold flavors and keto-friendly ingredients. This quick and easy recipe combines fresh grated ginger, olive oil, apple cider vinegar, and a touch of sesame oil to create a smooth, zesty dressing that’s perfect for low-carb lifestyles. Sweetened delicately with powdered erythritol and infused with garlic and lemon juice, this dressing strikes the perfect balance between sweet, savory, and tangy. Gluten-free options like coconut aminos ensure inclusivity for everyone at the table. Ready in just 10 minutes, it’s versatile enough for salads, roasted vegetables, or even as a dipping sauce. Store it in the fridge for up to two weeks and enjoy wholesome, restaurant-quality flavors from the comfort of your kitchen!
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Recipe Information
Ingredients
- 2 tablespoons fresh ginger root
- 0.5 cup extra virgin olive oil
- 0.25 cup apple cider vinegar
- 2 tablespoons soy sauce (or coconut aminos for gluten-free)
- 2 tablespoons lemon juice
- 1 tablespoon sesame oil
- 1 teaspoon powdered erythritol
- 1 teaspoon minced garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by peeling the fresh ginger root and grating it using a fine grater. You will need about 2 tablespoons of grated ginger.
In a medium-sized bowl, combine the olive oil, apple cider vinegar, soy sauce or coconut aminos, lemon juice, and sesame oil.
Add the grated ginger, powdered erythritol, minced garlic, salt, and black pepper to the bowl.
Whisk all the ingredients together until the dressing is well emulsified and smooth.
Taste the dressing and adjust the seasoning if necessary. You can add more salt or a bit more erythritol for sweetness if desired.
Transfer the dressing into a glass jar or bottle with a tight-fitting lid.
Store the dressing in the refrigerator for up to two weeks. Shake well before each use.
Use the Keto Ginger Salad Dressing to dress your favorite salads, as a marinade for grilled vegetables, or even as a dipping sauce.
Nutrition Facts
Calories |
1139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3081 mg | 134% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
