Keto Ginger Dressing
Elevate your salads and marinades with this vibrant Keto Ginger Dressing, a low-carb twist on a classic favorite! Bursting with the bold flavors of fresh ginger, garlic, and tangy apple cider vinegar, this easy-to-make dressing is perfectly balanced with a touch of sesame oil, zesty lemon juice, and a hint of sweetness from keto-friendly stevia or erythritol. Ready in just 10 minutes, this silky dressing is not only gluten-free when made with tamari or coconut aminos but also packed with healthy fats from olive oil, making it a staple for keto and low-carb lifestyles. Whether drizzled over crisp greens, used as a dip, or as a marinade for your favorite proteins, this refreshing dressing will add a zesty and aromatic flair to any meal. Store it in the fridge for up to a week and shake well before each use for the best flavor!
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Recipe Information
Ingredients
- 2 tablespoons Fresh ginger
- 1 clove Garlic
- 3 tablespoons Soy sauce (Tamari or Coconut Aminos for gluten-free)
- 2 tablespoons Apple cider vinegar
- 6 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Liquid stevia or erythritol
- 1 teaspoon Sesame oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Water
Instructions
Peel and grate the fresh ginger into a small bowl.
Mince the garlic and add it to the bowl with the ginger.
In a medium-sized mixing bowl, whisk together the ginger, garlic, soy sauce (or tamari/coconut aminos), apple cider vinegar, olive oil, lemon juice, liquid stevia or erythritol, sesame oil, salt, and pepper.
Slowly add the water while continuing to whisk until all ingredients are well combined and the mixture is smooth.
Adjust seasoning to taste, adding more salt, pepper, or sweetener if desired.
Transfer the dressing into a jar or bottle with a tight-fitting lid.
Shake well before each use to ensure the ingredients are mixed.
Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3297 mg | 143% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
